IP Library Assignment 006254/0558
Patent Assignment
Reel/Frame 006254/0558

Assignment of Assignors Interest.

Recorded: 1992-10-14 Pages: 4
Assignors
STOUFFER, SCOTT C.
Executed: 1992-08-18
MAJERES, LISA J.
Executed: 1992-10-02
CHARINTRANOND, WIBUL
Executed: 1992-10-02
Assignee
KRAFT GENERAL FOODS, INC.
THREE LAKES DRIVE, NORTHFIELD, IL 60093, ILLINOIS
Covered Property (1)
Method for Extracting Cholesterol from Egg Yolk
Patent: 5,316,780 →
Application: 07/960,910 →
Related Assignments (1)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Feb 1, 2005
From: KRAFT FOODS HOLDINGS, INC.
To: CENTER FOR ADVANCED TECHNOLOGY AND INNOVATION, THE
Reel/Frame 015642/0196 →