IP Library Assignment 013669/0694
Patent Assignment
Reel/Frame 013669/0694

Change of Name

Recorded: 2003-01-21 Pages: 6
Assignor
AVENTIS CROPSCIENCE GMBH
Executed: 2002-06-05
Assignee
BAYER CROPSCIENCE GMBH
FRANKFURT AM MAIN, D-65929, GERMANY
Covered Properties (4)
Process for Preparing Resistant Starch
Patent: 6,623,943 →
Application: 09/522,212 →
Publication: US 2003/0054501
Glass Noodle
Patent: 6,589,585 →
Application: 09/526,660 →
Batter-Coated Food Products
Patent: 6,475,541 →
Application: 09/567,719 →
Process for Producing Themochemically Modified Starch
Patent: 6,844,022 →
Application: 09/782,815 →
Publication: US 2001/0026827
Related Assignments (6)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest May 8, 2000
From: SCHMIEDEL, DETLEF DR; KONIG, BARBEL JOHANNA; JACOBASCH, GISELA
To: AVENTIS CROPSCIENCE GMBH
Reel/Frame 010772/0173 →
Assignment of Assignor's Interest Aug 2, 2000
From: KLINGLER, RUDOLF; BUSCH, KARL-GEORG
To: AVENTIS CROPSCIENCE GMBH
Reel/Frame 010966/0947 →
Assignment of Assignor's Interest Sep 19, 2000
From: EKHART, PETER FRANK, DR.; LENSSINCK, JOHANNES BERNARDUS
To: AVENTIS CROPSCIENCE GMBH
Reel/Frame 011106/0338 →
Assignment of Assignor's Interest May 16, 2001
From: KLINGER, RUDOLF; BUSCH, KARL-GEORGE
To: AVENTIS CROPSCIENCE GMBH
Reel/Frame 011815/0531 →
Change of Name Nov 12, 2008
From: BAYER CROPSCIENCE GMBH
To: BAYER CROPSCIENCE AG
Reel/Frame 021838/0869 →
Assignment of Assignor's Interest Mar 10, 2015
From: BAYER CROPSCIENCE AG
To: BAYER INTELLECTUAL PROPERTY GMBH
Reel/Frame 035129/0936 →