Patent Assignment
Reel/Frame 014918/0368
SECURITY INTEREST
Recorded: 2004-01-29
Received: 2004-01-29
Pages: 276
Assignor
LAND O'LAKES, INC.
Executed: 2003-12-23
Assignee
U.S. BANK NATIONAL ASSOCIATION
ATTN. CORPORATE TRUST ADMINSTRATION, 60 LIVINGSTON AVENUE, ST. PAUL, MN, 55107-2292, UNITED STATES
Covered Applications
(20)
METHOD OF PROCESSING SOY PROTEIN
App. No. 10/684,748
→
Anti-atypical pneumonia decoction
App. No. 10/624,577
→
Protein material
App. No. 10/240,049
→
Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
App. No. 10/372,048
→
METHOD FOR THE MANUFACTURE OF PROCESS CHEESE
App. No. 10/368,276
→
METHOD AND COMPOSITION FOR IMPROVING THE HEALTH OF YOUNG MONOGASTRIC MAMMALS
App. No. 10/349,743
→
Cheese product and method of making
App. No. 10/342,139
→
FOOD AND FEED COMPOSITIONS INCLUDING RESISTANT STARCH
App. No. 10/340,935
→
FOOD PACKAGE
App. No. 29/165,907
→
METHOD OF FORMING A NON-FRACTIONATED, ROOM TEMPERATURE POURABLE BUTTER
App. No. 10/222,262
→
METHOD FOR CHEESE MANUFACTURE
App. No. 10/210,956
→
METHOD FOR ENHANCING MILK PRODUCTION
App. No. 10/147,551
→
Non-hermetically sealed food package and method
App. No. 10/126,294
→
METHOD OF FORMING A LIGHT BUTTER
App. No. 10/110,699
→
METHOD OF FORMING A BUTTER/MARGARINE BLEND
App. No. 10/110,887
→
METHOD OF FEEDING A RUMINANT
App. No. 10/094,228
→
Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
App. No. 10/058,907
→
CARAMEL CORN PRODUCT AND A METHOD OF MAKING THE CARAMEL CORN PRODUCT
App. No. 09/955,823
→
METHOD OF FEEDING SWINE
App. No. 09/951,175
→
Multimedia laboratory notebook
App. No. 09/832,322
→