Patent Assignment
Reel/Frame 016480/0847
Assignment of Assignor's Interest
Recorded: 2005-07-07
Received: 2005-07-07
Pages: 16
Assignor
PILLSBURY COMPANY, THE
Executed: 2005-07-07
Assignee
GENERAL MILLS MARKETING, INC.
NUMBER 1 GENERAL MILLS BLVD POB 1113, MINNEAPOLIS, MN, 55440, UNITED STATES
Covered Properties
(65)
Dough Composition
Application:
11/068,333 →
Dough Composition
Application:
11/068,332 →
Dough product rolling apparatus and method for rolling dough products
Application:
11/008,501 →
Dough compositions and related methods
Application:
10/961,654 →
Roll-style dough product having a fried-like texture
Application:
10/960,770 →
Filled pastry
Application:
10/957,411 →
Trans Fat Replacement System and Method of Making a Baked Good with a Trans Fat Replacement System
Application:
10/934,098 →
Dough Compositions Having a Moisture Barrier, and Related Methods
Application:
10/903,981 →
Method of making a laminated dough product and a product produced thereby
Application:
10/900,967 →
Packaging for Dough Product
Application:
29/204,662 →
Unproofed frozen dough compositions and methods
Application:
10/733,065 →
Cheese Compositions and Related Methods
Application:
10/715,734 →
Dough compositions and related methods
Application:
10/677,029 →
Method for producing flavored and savory sausage products and products produced thereby
Application:
10/638,837 →
Compositions and Methods Relating to Freezer-to-Oven Doughs
Application:
10/636,787 →
Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate
Application:
10/611,761 →
Method of preventing discoloration of dough, dough compositions, and dough products
Application:
10/446,483 →
Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
Application:
10/446,482 →
Packaged dough product in flexible package, and related methods
Application:
10/446,481 →
Molded bread products and process for making
Application:
10/427,754 →
Blunt edge dough cutter
Application:
10/424,340 →
Dough made with encapsulated soda
Application:
10/417,608 →
Dipping cups having increased structural rigidity and arcuate corners
Application:
10/409,221 →
Method of manufacturing dough products via gas injection and accelerational mixing
Application:
10/407,311 →
Dry and semi-dry sausage product processing and to products therefrom
Application:
10/375,406 →
Extruded dry and semi-dry sausage product processing and to products thereform
Application:
10/375,281 →
Process of Rapidly Preparing a Fermented Dry or Semi-Dry Sausage Product and Products Therefrom
Application:
10/376,178 →
Food Product Marking Apparatuses and Methods
Application:
10/369,205 →
Filled refrigerated dough
Application:
10/369,213 →
Food Product Marking Systems and Methods
Application:
10/369,203 →
Crisp microwaveable filled dough product, and methods for making same
Application:
10/360,991 →
Reconfigurable Microwave Package for Cooking and Crisping Food Products
Application:
10/358,988 →
Method and system for ultrasonic surface modification of food products
Application:
10/353,832 →
Dough Modules for Improving the Textural Appearance of Processed Dough Intermediates
Application:
10/336,400 →
Transport Module for Handling Softened Dough Intermediates
Application:
10/295,168 →
Method of producing novel pasta and masa like doughs and products produced therefrom
Application:
10/278,253 →
Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
Application:
10/273,668 →
Quadrate container for refrigerated and frozen dough intermediates
Application:
10/269,183 →
Packaged cookie intermediates with integral designs
Application:
10/267,539 →
Compositions and methods relating to frozen dough products
Application:
10/253,333 →
Raw Dough Product
Application:
29/167,622 →
Raw Dough Product
Application:
29/167,636 →
Method and Apparatus for Cutting Dough with Nested Pattern Cutters
Application:
10/246,810 →
System and Method for Improved Spectrum Use
Application:
10/242,864 →
Apparatus and Method for Depositing Cookie Dough into a Tray
Application:
10/229,962 →
Methods of Incorporating Encapsulated Chemical Leavening Agent into Dough Ingredients, and Composition So Prepared
Application:
10/224,886 →
Fried Texture Imparting Glaze for a Food Intermediate and Method of Making a Product and a Product Produced Thereby
Application:
10/195,043 →
Dough product treatment process and products thereof
Application:
10/132,655 →
Apparatus and Method for Processing Viscous Food Products
Application:
10/108,018 →
Frozen food product with topping
Application:
10/103,162 →
Dough intermediate
Application:
10/100,427 →
Partially Thermal Treated Dough Intermediate and Method of Making
Application:
10/099,579 →
Dough, products and methods
Application:
10/076,127 →
Dough Product Rolling Apparatus and Method for Rolling Dough Products
Application:
10/027,276 →
Freezer to oven biscuit swirl
Application:
10/001,497 →
Chemical Leavener System Comprising Acidulant Precursors
Application:
09/956,323 →
Segmented Cooked Dough Food Product
Application:
29/147,928 →
Segmented Cooked Dough Food Product
Application:
29/147,929 →
Segmented Cooked Dough Food Product
Application:
29/147,932 →
Chemical leavened doughs and related methods
Application:
09/945,204 →
Apparatus and Method for Depositing Cookie Dough into a Tray
Application:
09/941,236 →
Pre-Proofed Freezer-to-Oven Dough Compositions, and Methods
Application:
09/877,937 →
Savory fillings and food products including these filings
Application:
09/836,132 →
Stable Soft Frozen Desserts
Application:
09/828,521 →
Leavened Dough Extrusion
Application:
09/754,794 →