Patent Assignment
Reel/Frame 017336/0989
Assignment of Assignor's Interest
Recorded: 2006-03-22
Pages: 4
Assignor
KYOWA HAKKO KOGYO CO., LTD.
Executed: 2006-01-06
Assignee
KYOWA HAKKO FOOD SPECIALTIES CO., LTD.
6-1, OHTEMACHI 1-CHOME, CHIYODA-KU, TOKYO, 100-8185, JAPAN
Covered Properties
(11)
Process for Producing Bread Dough
Patent:
5,338,552 →
Application:
07/916,131 →
Method for the Production of Foods and Beverages
Patent:
5,520,933 →
Application:
08/084,274 →
Process for Producing a Stable Carboxylesterase in Dry Form
Patent:
5,792,636 →
Application:
08/765,913 →
Novel Yeast Gene
Patent:
6,172,196 →
Application:
08/894,344 →
Process for Making Bread
Patent:
6,077,550 →
Application:
08/953,996 →
Process for Producing a Fruity Flavoring Agent
Patent:
6,242,015 →
Application:
08/973,517 →
Compositions Containing Novel Protein Complexes
Patent:
6,066,352 →
Application:
09/078,571 →
Process for Making Bread
Patent:
5,997,914 →
Application:
09/251,727 →
Process for Producing a Bran Pickles Flavoring Solution
Patent:
6,368,835 →
Application:
09/463,618 →
Process for Producing Hydroxylated Fatty Acid and Delta-Lactone
Patent:
6,777,211 →
Application:
10/019,957 →
Process for Producing a Bran Pickless Flavoring Solution