IP Library Assignment 018855/0943
Patent Assignment
Reel/Frame 018855/0943

Assignment of Assignor's Interest

Recorded: 2007-01-31 Pages: 3
Assignor
KYOWA HAKKO KOGYO CO., LTD.
Executed: 2006-01-06
Assignee
KYOWA HAKKO FOOD SPECIALTIES CO., LTD.
6-1 OHTEMACHI 1-CHOME, CHIYODA-KU, TOKYO 100-8185, JAPAN
Covered Properties (6)
Method of Removing Off-Flavor from Foods and Deodorizer
Patent: 6,893,669 →
Application: 09/826,954 →
Publication: US 2001/0041203
Yeast
Patent: 7,198,810 →
Application: 10/369,715 →
Publication: US 2003/0161911
Process for Producing a Bran Pickles Flavoring Solution
Patent: 7,037,672 →
Application: 10/419,095 →
Publication: US 2003/0162244
Seasoning
Application: 10/477,722 →
Publication: US 2004/0146633
Process for producing hydroxylated fatty acids and delta-lactones
Application: 10/821,850 →
Publication: US 2004/0197882
Method of Removing Off-Flavor from Foods and Deodorizer
Patent: 7,125,575 →
Application: 10/837,784 →
Publication: US 2004/0202748
Related Assignments (1)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Nov 14, 2003
From: OGASAWARA, MASASHI; KATO, TOMOE; HIGUCHI, AKIRA
To: KYOWA HAKKO KOGYO CO., LTD.
Reel/Frame 015239/0326 →