IP Library › Assignment 020288/0511
Patent Assignment
Reel/Frame 020288/0511

Change of Name

Recorded: 2007-12-27 Received: 2007-12-27 Pages: 6
Assignor
Assignee
NATIONAL INSTITUTE FOR STRATEGIC TECHNOLOGY ACQUISITION AND COMMERCIALIZATION
2005 RESEARCH PARK CIRCLE, MANHATTAN, KS, 66502, UNITED STATES
Covered Properties (8)
Ready-To-Eat Nutritionally Balanced Food Compositions Having Superior Taste Systems
Application: 09/828,018 →
Nutritionally Balanced Snack Food Compositions
Application: 09/828,015 →
Traditional Snacks Having Balanced Nutritional Profiles
Application: 09/827,802 →
Tasty, Convenient, Nutritionally Balanced Food Compositions
Application: 09/828,016 →
Tasty, Ready-to-Eat, Nutritionally Balanced Food Compositions
Application: 09/827,863 →
Nutritionally Balanced Traditional Snack Foods
Application: 09/827,436 →
Low Fat Nut Spread Composition with High Protein and Fiber
Application: 09/813,251 →
Process for Making Low Fat Nut Spread Composition with High Protein and Fiber
Application: 09/813,254 →