Patent Assignment
Reel/Frame 022548/0824
Assignment of Assignor's Interest
Recorded: 2009-04-15
Pages: 3
Assignors
HIRASAWA, KAZUAKI
Executed: 2009-03-24
TSUBOKURA, AKIRA
Executed: 2009-03-24
YONEDA, HISASHI
Executed: 2009-03-24
Assignee
NIPPON OIL CORPORATION
3-12, NISHI SHIMBASHI 1-CHOME, MINATO-KU, TOKYO, 105-8412, JAPAN
Covered Property
(1)
Method of Improving Salmon Meat Color
Related Assignments
(2)
Other recorded transfers of the patent in this record — the chain of ownership.
Change of Name
Oct 8, 2010
From: NIPPON OIL CORPORATION
To: JX NIPPON OIL & ENERGY CORPORATION
Reel/Frame 025113/0116 →
Corrective Assignment to Correct the Address of the Assignee, Jx Nippon Oil & Energy Corporation Previously Recorded on Reel 025113 Frame 0116. Assignor(S) Hereby Confirms the Correct Address Is 6-3, Ohtemachi 2-Chome, Chiyoda-Ku Tokyo, Japan.
Nov 5, 2010
From: NIPPON OIL CORPORATION
To: JX NIPPON OIL & ENERGY CORPORATION
Reel/Frame 025300/0391 →