Patent Assignment
Reel/Frame 022684/0867
Assignment of Assignor's Interest
Recorded: 2009-05-14
Pages: 7
Assignors
LOESER, ULRICH
Executed: 2009-03-26
WINDHAB, ERICH
Executed: 2009-03-16
PADAR, STEFAN
Executed: 2009-03-16
PFISTER, BRUNO
Executed: 2009-03-16
Assignee
KRAFT FOODS R & D, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property
(1)
Method of Determining the Texture of Food Material and Apparatus for Use in This Method
Related Assignments
(2)
Other recorded transfers of the patent in this record — the chain of ownership.
Confirmatory Deed of Assignment and Consent to Recordal Effective September 10, 2019
Dec 16, 2019
From: KRAFT FOODS R & D, INC.
To: KRAFT FOODS SCHWEIZ HOLDING GMBH
Reel/Frame 051304/0214 →
Corrective Assignment to Correct the Receiving Party Data Previously Recorded at Reel: 051304 Frame: 0214. Assignor(S) Hereby Confirms the Assignment.
Mar 18, 2020
From: KRAFT FOODS R & D, INC.
To: KRAFT FOODS SCHWEIZ HOLDING GMBH
Reel/Frame 052187/0496 →