IP Library › Assignment 026700/0528
Patent Assignment
Reel/Frame 026700/0528

Corrective Assignment to Correct the Application Number:10676006; Attorney Docket Number: 14923.0016 C1D1 Previously Recorded on Reel 026659 Frame 0191. Assignor(S) Hereby Confirms the Application Number: 13052551; Attorney Docket Number: 14923.0016 C3.

Recorded: 2011-08-04 Pages: 8
Assignors
SOE, JORN BORCH
Executed: 1996-08-08
POULSEN, CHARLOTTE HORSMANS
Executed: 1996-08-08
HOSTRUP, PERNILLE BAK
Executed: 1996-08-08
Assignee
DANISCO A/S
LANGEBROGADE 1, COPENHAGEN, DK-1001, DENMARK
Covered Property (1)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products
Patent: 8,460,723 →
Application: 13/052,551 →
Publication: US 2012/0201928
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Jul 27, 2011
From: SOE, JORN BORCH; POULSEN, CHARLOTTE HORSMANS; HOSTRUP, PERNILLE BAK
To: DANISCO A/S
Reel/Frame 026659/0191 →
Change of Name Aug 8, 2012
From: DANISCO A/S
To: DUPONT NUTRITION BIOSCIENCES APS
Reel/Frame 028747/0685 →