Patent Assignment
Reel/Frame 028746/0806
Assignment of Assignor's Interest
Recorded: 2012-08-08
Pages: 19
Assignors
SOE, JORN BORCH
Executed: 1996-08-08
POULSEN, CHARLOTTE HORSMANS
Executed: 1996-08-08
HOSTRUP, PERNILLE BAK
Executed: 1996-08-08
Assignee
DUPONT NUTRITION BIOSCIENCES APS
LANGEBROGADE 1, POSTBOKS 17, COPENHAGEN K, 1001, DENMARK
Covered Property
(1)
Method of Improving the Properties of a Flour Dough, a Flour Dough Improving Composition and Improved Food Products