IP Library › Assignment 029512/0473

Patent Assignment

Reel/Frame 029512/0473

Release of Security Interest

Recorded: 2012-12-20 Pages: 11

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Assignor

COMERICA BANK

Executed: 2012-12-20

Assignees

SUNNY DELIGHT BEVERAGES CO.

10300 ALLIANCE ROAD, SUITE 500, CINCINNATI, OHIO, 45242

BEVERAGES HOLDINGS, LLC

10300 ALLIANCE ROAD, SUITE 500, CINCINNATI, OHIO, 45242

Covered Properties (44)

Multi-Layered Plastic Bottle Having Integrally Formed Handle and Method of Making

Patent: 4,846,359 →

Application: 07/134,643 →

Low Viscosity Orange Juice Concentrates Useful for High Brix Products Having Lower Pseudoplasticity and Greater Dispersibility

Patent: 4,946,702 →

Application: 07/175,708 →

Moisture Impervious Carton Having One Piece Pouring Spout Sealed to Innermost and Outermost Surfaces

Patent: 4,909,434 →

Application: 07/196,418 →

Method of and Apparatus for Extracting Juice and Meat from a Fruit

Patent: 4,885,182 →

Application: 07/202,172 →

Process for Making Concentrated Fruit Juice

Patent: 4,971,811 →

Application: 07/379,530 →

One Piece Pouring Spout Sealed to Innermost and Outermost Surfaces of Moisture Impervious Carton

Patent: 5,125,886 →

Application: 07/451,495 →

Process for Making Concentrated Low Calorie Fruit Juice

Patent: 4,971,813 →

Application: 07/479,140 →

Method for Preparation of Ultrafine Citrus Fiber and Derivative Fiber- Enriched Citrus Beverages

Patent: 5,073,397 →

Application: 07/552,280 →

Fruit Juice Plus Citrus Fiber

Patent: 5,108,774 →

Application: 07/580,751 →

Bottle

Patent: 329,817 →

Application: 07/605,876 →

Fruit Juice Plus Citrus Fiber from Pulp

Patent: 5,162,128 →

Application: 07/609,972 →

Self-Expanding and Reclosable Flexible Pouch

Patent: 5,174,658 →

Application: 07/729,119 →

Bottle

Patent: 353,098 →

Application: 07/792,063 →

Beverage Thickener Emulsifier System

Patent: 5,385,748 →

Application: 08/131,871 →

Beverage Compositions Having Enhanced B-Carotene Bioavailability

Patent: 5,516,535 →

Application: 08/192,205 →

Stable Beverages Containing Emulsion with Unweighted Oil and Process of Making

Patent: 5,616,358 →

Application: 08/504,166 →

Beverages Having Stable Flavor/Cloud Emulsions in the Presence of Polyphosphate-Containing Preservative Systems by Including Gellan Gum

Patent: 5,641,532 →

Application: 08/572,976 →

Stable Beverage Fountain Syrups Containing Oil Phase and Method of Stabilizing Fountain Syrup Oil Phase

Patent: 5,624,698 →

Application: 08/587,597 →

Improved Plastic Bottle Closure with Single Relief Recess Proximate to the Lower Peripheral Edge of Said Closure

Patent: 5,860,545 →

Application: 08/828,852 →

Beverages Having Stable Flavor/Cloud Emulsions in the Presence of Polyphosphate-Containing Preservative Systems and Low Levels of Xanthan Gum

Patent: 5,792,502 →

Application: 08/853,820 →

Oil-In-Water Dispersions of Beta-Carotene and Other Carotenoids Stable Against Oxidation Prepared from Water-Dispersible Beadlets Having High Concentrations of Carotenoid

Patent: 6,007,856 →

Application: 08/908,845 →

Method of Making Beverages Having Stable Flavor/Cloud Emulsions in the Presence of Polyphosphate-Containing Preservative Systems and Low Levels of Xanthan Gum

Patent: 5,919,512 →

Application: 09/037,264 →

Low carbohydrate compositions, kits thereof, and methods of use

Application: 09/759,965 →

Publication: US 2002/0132780

Compositions and Kits Comprising a Defined Boron Compound, Methods of Their Preparation, and Use and Administration Thereof

Patent: 6,632,449 →

Application: 09/989,641 →

Publication: US 2003/0096794

Stabilized compositions and processes of their preparation

Application: 10/014,364 →

Publication: US 2003/0021874