IP Library Assignment 036067/0493
Patent Assignment
Reel/Frame 036067/0493

Assignment of Assignor's Interest

Recorded: 2015-07-13 Pages: 3
Assignors
KELLEHER, STEPHEN D
Executed: 2015-04-13
SAUNDERS, WAYNE S
Executed: 2015-04-13
Assignee
PROTEUS INDUSTRIES, INC.
33 COMMERCIAL STREET, GLOUCESTER, MASSACHUSETTS, 01930
Covered Property (1)
Process for Reducing Oil and Fat Content in Cooked Food with Animal Muscle Protein in Suspension
Patent: 9,351,513 →
Application: 13/963,406 →
Publication: US 2014/0044859
Related Assignments (3)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Jul 13, 2015
From: WILLIAMSON, PETER G
To: PROTEUS INDUSTRIES, INC.
Reel/Frame 036067/0438 →
Assignment of Assignor's Interest Jul 13, 2015
From: FIELDING, WILLIAM R
To: PROTEUS INDUSTRIES, INC.
Reel/Frame 036067/0519 →
Change of Name Apr 22, 2021
From: PROTEUS INDUSTRIES INC.
To: KEMIN PROTEINS LLC
Reel/Frame 056003/0630 →