Patent Assignment
Reel/Frame 063576/0044
Assignment of Assignor's Interest
Recorded: 2023-05-09
Pages: 3
Assignor
SANCHEZ, CHRISTIAN
Executed: 2019-10-18
Assignee
UNIVERSITE DE MONTPELLIER
163 RUE AUGUSTE BROUSSONNET, MONTPELLIER, ILLINOIS, 34090
Covered Properties
(2)
Texturized Food Products Containing Insoluble Particles and Methods for Making Such Food Products
Application:
16/842,888 →
Publication:
US 2020/0323237
Texturized Food Products Containing Insoluble Particles and Methods for Making Such Food Products
Application:
18/143,251 →
Publication:
US 2023/0270135
Related Assignments
(3)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
May 9, 2023
From: MOREL, MARIE-HELENE
To: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Reel/Frame 063575/0874 →
Assignment of Assignor's Interest
May 9, 2023
From: PIBAROT, PATRICK
To: NESTEC S.A.
Reel/Frame 063575/0941 →
Merger
May 9, 2023
From: NESTEC S.A.
To: SOCIETE DES PRODUITS NESTLE S.A.
Reel/Frame 063576/0202 →