IP Library Granted Patent US 12661346
Granted Patent B2
US 12661346 · App. 17/502,038 · Granted Jun 23, 2026

Anti-aging method comprising applying

Inventors: Jianwei Zhou (Nanjing, CN); Xiong Li (Nanjing, CN); Yifan Wen (Nanjing, CN); Yefei Huang (Nanjing, CN); Dongyin Chen (Nanjing, CN); Jingwen Liu (Nanjing, CN); Jin Xu (Nanjing, CN); Aiping Li (Nanjing, CN)
Assignee: SIMCERE PHARMACEUTICAL CO., LTD.
A61K31/4439A61P3/08A61P9/00C07D413/14A61P39/06
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Quick Facts
Patent No.
US 12661346
App. No.
17/502,038
Granted
Jun 23, 2026
Kind
B2
Abstract

The disclosure provides an anti-aging method. The method includes applying JWA gene to produce or screen anti-aging products, or products associated with treatment of aging-related diseases, or anti-oxidation products, or products for maintaining homeostasis, or products associated with diagnosis of aging or aging-related diseases, or agonists of the JWA gene.

Claims (6)

1 . A method for treatment of atherosclerosis and type 2 diabetes in an animal that is free of tumors, the method comprising administering a pharmaceutically effective amount of a compound of formula (I) or a pharmaceutically acceptable salt thereof to the animal that is free of tumors:

2 . The method of claim 1 , wherein the pharmaceutically acceptable salt is prepared by mixing the compound with hydrochloric acid, sulfuric acid, benzenesulfonic acid, p-toluenesulfonic acid, phosphoric acid, hydrobromic acid, maleic acid, fumaric acid, or malic acid.

3 . The method of claim 1 , wherein the compound of formula (I) or the pharmaceutically acceptable salt thereof is in the form of a food additive, healthcare product, medicine, or pharmaceutical composition.

4 . The method of claim 3 , wherein the compound of formula (I) or the pharmaceutically acceptable salt thereof is a food additive;

the method comprises administering a food comprising the food additive to the animal; and

a ratio of a weight of the compound of formula (I) or the pharmaceutically acceptable salt thereof in the food to a weight of the food is 1-2 g/kg.