IP Library Granted Patent US 12662656
Granted Patent B2
US 12662656 · App. 19/211,374 · Granted Jun 23, 2026

Patent

Inventors: Yongqing Ni (Shihezi City, CN); Hailong Sun (Shihezi City, CN); Baolong Luo (Shihezi City, CN); Lili Huang (Shihezi City, CN)
Assignee: SHIHEZI UNIVERSITY
C12N1/205A23C9/1234A23C11/106A61P39/00A61K2035/115
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 12662656
App. No.
19/211,374
Granted
Jun 23, 2026
Kind
B2
Abstract

The present disclosure provides a Lacticaseibacillus paracasei FMBL L23249 FJX and uses thereof. The Lacticaseibacillus paracasei FMBL L23249 FJX was deposited on 26 Jun. 2023 at China Center for Type Culture Collection (CCTCC) under accession number CCTCC NO: M 20231097. The Lacticaseibacillus paracasei FMBL L23249 FJX is capable of achieving rapid proliferation utilizing a Cicer arietinum L . leach liquor, used for preparing Cicer arietinum L . yogurt, is also capable of adsorbing heavy metals, or used in the preparation of drugs, food, health products or cosmetics for preventing or treating heavy metal poisoning. The Lacticaseibacillus paracasei FMBL L23249 FJX has high adsorptivity on metals lead and cadmium, i.e., a lead adsorption rate is as high as 99.87%, and a cadmium adsorption rate is 82.74%. The Lacticaseibacillus paracasei FMBL L23249 FJX has good acid and bile salt resistance, drug resistance, self-aggregation and hydrophobicity.

Claims (3)

1 . A microbial inoculum, comprising a Lacticaseibacillus paracasei strain FMBL L23249 FJX and a protecting agent, wherein the Lacticaseibacillus paracasei strain FMBL L23249 FJX is deposited with the China Center for Type Culture Collection (CCTCC) under accession number CCTCC NO: M 20231097, and

wherein the microbial inoculum is freeze-dried.

2 . A dairy product, which is prepared by using the microbial inoculum according to claim 1 .