IP Library › Granted Patent US 12677848
Granted Patent B2
US 12677848 · App. 17/611,736 · Granted Jul 14, 2026

Stevia flavor compositions

Inventors: Avetik Markosyan (Kuala Lumpur, MY); Saravanan A/L Ramandach (Negeri Sembilan, MY); Mohamad Afzaal Bin Hasim (Kuala Lumpur, MY); Khairul Nizam Bin Nawi (Negeri Sembilan, MY); Siew Yin Chow (Selangor, MY); Siddhartha Purkayastha (Chicago, IL)
Assignee: PureCircle USA Inc.
A23L2/60
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Quick Facts
Patent No.
US 12677848
App. No.
17/611,736
Granted
Jul 14, 2026
Kind
B2
Abstract

Stevia flavor compositions comprising a high level of reb audioside AM (Reb AM) are described. These compositions are flavors with modifying properties, or FMPs. Using an FMP, certain flavor notes in a consumable product may be enhanced, while other flavor notes may be suppressed.

Claims (6)

1 . A stevia flavor composition comprising rebaudioside AM (Reb AM) and rebaudioside M (Reb M), wherein the ratio of rebaudioside AM to rebaudioside M is about 3:1 to 5:1 on a dry weight basis.

2 . The composition of claim 1 , further comprising other steviol glycosides.

3 . The stevia flavor composition of claim 1 , wherein the composition is used in a beverage selected from the group consisting of carbonated soft drinks, non-carbonated beverages, alcoholic beverages, fruit juices, flavored water, and energy drinks.

4 . The stevia flavor composition of claim 1 , wherein the composition is used in a food product selected from the group consisting of baked goods, dairy products, confectionery, cereals, and sauces.

5 . The stevia flavor composition of claim 1 , wherein the composition further comprises a natural flavor enhancer selected from the group consisting of vanilla extract, cinnamon extract, and citrus extract.

6 . The stevia flavor composition of claim 1 , wherein the ratio of rebaudioside AM to rebaudioside M is about 4:1.