Apparatus for making confectionery products

1 . Apparatus designed for making confectionery products ( 1 ), comprising a unit of extrusion of a confectionery material, suitable for forming a sheet of confectionery material, at least one pair of opposing and counter-rotating rollers, suitable for reducing the thickness of said sheet of material and a cutting station comprising opposing and counter-rotating rollers, provided with knives for defining the shape of the products ( 1 ), wherein said cutting station comprises at least two cutting units ( 10 , 20 ) arranged one after the other along the production line and each comprising at least one respective pair of opposing rollers ( 11 a , 11 c ) and ( 21 a , 21 c ) provided with knives ( 30 ), ( 40 ) oriented at an angle with respect to the direction of feeding of said sheet of confectionery material, so that the opposing rollers of each pair are mirrored with respect to each other, and with respect to the corresponding rollers of the other pair.

2 . Apparatus according to claim 1 , wherein each cutting unit ( 10 , 20 ) comprises at least one other adjacent pair of counter-rotating rollers ( 11 b , 11 d ) and ( 21 b , 21 d ) having knives oriented at an angle with respect to the direction of feeding of said sheet of confectionery material, so as to be specular with respect to each other and with respect to the corresponding rollers of the adjacent pair.

3 . Apparatus according to claim 1 , wherein the knives ( 30 , 40 ) are oriented at 45° with respect to the axes of the respective rollers, so as to perform a 45° cut of the rubbery confectionery material with respect to the direction of feeding of said sheet of confectionery material.

4 . Apparatus according to claim 1 in which the angle at the base formed by the knives ( 30 , 40 ) with the surface of the corresponding roller measures from 130° to 104°.

5 . Apparatus according to claim 1 , wherein said confectionery material is chewing gum.

6 . Cutting station of an apparatus for making confectionery products ( 1 ), formed on a sheet of confectionery material comprising at least two cutting units ( 10 , 20 ) arranged in one after the other and each comprising at least one respective pair of opposing rollers ( 11 a , 11 c ) and ( 21 a , 21 c ) provided with knives ( 30 ), ( 40 ) oriented at an angle with respect to the direction of feeding of said sheet of confectionery material, so that the rollers of each pair are mirrored to each other and with respect to the corresponding rollers of the other pair, as set forth in claim 1 .

7 . Cutting station according to claim 6 , wherein said confectionery material is chewing gum.

8 . Method for the production of edible products ( 1 ), consisting of passing a confectionery material through several pairs of opposing and counter-rotating rollers suitable for reducing its thickness, wherein said confectionery material of reduced thickness is passed through a cutting station of an apparatus according to claim 1 , for forming individual pieces ( 1 ) of chewing gum.

9 . An edible product ( 1 ) selected from fondant, chewable candy, hard candy and chewing gum made with the apparatus according to claim 1 and a method consisting of passing a confectionery material through several pairs of opposing and counter-rotating rollers suitable for reducing its thickness, wherein said confectionery material of reduced thickness is passed through a cutting station of said apparatus for forming individual pieces ( 1 ) of chewing gum, wherein the angle formed by the upper and lower walls of this edible product ( 1 ) with the lateral walls varies from 130° to 104°.

10 . The edible product of claim 9 , wherein said edible product is a confectionery product.