Apparatus and method for preparation of a beverage

1 . A beverage preparation machine comprising:

a brew head for receiving in use a cartridge, the cartridge being of a type that comprises one or more beverage ingredients and has a code associated with the cartridge for determining a standard set of brewing parameters;

a code reader;

an activation element; and

a controller configured to control operation of the beverage preparation machine to prepare a beverage from the one or more beverage ingredients of the cartridge in response to actuation of the activation element;

the controller being configured to receive a user selection to prepare the beverage using at least a first operating mode or a second operating mode;

in the first operating mode the beverage is prepared using the standard set of brewing parameters obtained at least in part from reading the code associated with the cartridge received in the brew head; and

in the second operating mode the beverage is prepared using a modified set of brewing parameters based on, but modified compared to, the standard set of brewing parameters obtained at least in part from reading the code associated with the cartridge received in the brew head;

wherein the activation element comprises a single manually actuatable pushbutton, switch and/or button; and

the controller and the activation element are configured to permit user selection of the first operating mode by a first type of actuation of the activation element and the second operating mode by a second type of actuation of the activation element;

wherein the first type of actuation is a short press of the activation element and the second type of actuation is a long press of the activation element; and

wherein the controller is configured to de-activate the second operating mode when the controller determines that the one or more beverage ingredients of the cartridge does not include one or more roast and ground beverage ingredients such that the beverage is prepared using the first operating mode irrespective of the type of actuation of the activation element.

2 . The beverage preparation machine of claim 1 , wherein the controller is configured to determine whether the one or more beverage ingredients of the cartridge includes one or more roast and ground beverage ingredients based on data obtained from reading the code associated with the cartridge received in the brew head.

3 . The beverage preparation machine of claim 1 , wherein the controller is configured to determine whether the one or more beverage ingredients of the cartridge includes one or more roast and ground beverage ingredients on insertion of the cartridge into the brew head and prior to actuation of the activation element.

4 . The beverage preparation machine of claim 1 , wherein the activation element comprises an indicator for indicating whether the second operating mode is available for selection and/or is operative during preparation of the beverage.

5 . The beverage preparation machine of claim 1 , wherein the short press has a duration of less than 3 seconds, optionally less than 2 seconds, optionally less than 1 second and the long press has a duration of 3 seconds or greater, optionally of 5 seconds or greater.

6 . The beverage preparation machine of claim 1 , wherein the modified set of brewing parameters comprises one or more of:

a) a pre-wet temperature parameter that is increased compared to a pre-wet temperature parameter of the standard set of brewing parameters;

b) a soak duration parameter that is extended compared to a soak duration parameter of the standard set of brewing parameters;

c) a total in-cup volume parameter that is reduced compared to a total in-cup volume parameter of the standard set of brewing parameters.

7 . The beverage preparation machine of claim 6 , wherein the pre-wet temperature parameter of the modified set of brewing parameters is from 3° C. to 8° C. higher than the pre-wet temperature of the standard set of brewing parameters.

8 . The beverage preparation machine of claim 6 , wherein the soak duration parameter of the modified set of brewing parameters is 3 to 12 seconds, optionally 5 to 10 seconds, longer than the soak duration parameter of the standard set of brewing parameters.

9 . The beverage preparation machine of claim 6 , wherein the total in-cup volume parameter of the modified set of brewing parameters is 10% to 15% less than the total in-cup volume parameter of the standard set of brewing parameters.

10 . The beverage preparation machine of claim 6 , wherein the modified set of brewing parameters comprises one or more of the following parameters that are unchanged compared to the standard set of brewing parameters:

brewing temperature parameter; and

brewing flow rate parameter.

11 . A method of operating a beverage preparation machine comprising the steps of:

a) inserting a cartridge into the beverage preparation machine, the cartridge being of a type that comprises one or more beverage ingredients and has a code associated with the cartridge for determining a standard set of brewing parameters;

b) receiving a user selection commanding preparation of a beverage using:

i) a first operating mode wherein the beverage is prepared using the standard set of brewing parameters obtained at least in part from the code associated with the cartridge; or

ii) a second operating mode wherein the beverage is prepared using a modified set of brewing parameters that are based on, but modified compared to, the standard set of brewing parameters obtained at least in part from reading the code associated with the cartridge;

c) preparing the beverage using the first or the second operating mode;

wherein the user selection is received by actuating an activation element that comprises a single manually actuatable pushbutton, switch and/or button; and

the first operating mode is selected by actuating the pushbutton, switch and/or button using a first type of actuation and the second operating mode is selected by actuating the same pushbutton, switch and/or button using a second type of actuation;

wherein the first type of actuation is a short press of the pushbutton, switch and/or button and the second type of actuation is a long press of the pushbutton, switch and/or button; and

wherein the second operating mode is deactivated when the one or more beverage ingredients of the cartridge does not include one or more roast and ground beverage ingredients such that the beverage is prepared using the first operating mode irrespective of the user selection made using the activation element.

12 . The method of claim 11 , wherein the beverage preparation machine determines whether the one or more beverage ingredients of the cartridge includes one or more roast and ground beverage ingredients based on data obtained from reading a code associated with the cartridge.

13 . The method of claim 11 , wherein the beverage preparation machine determines whether the one or more beverage ingredients of the cartridge includes one or more roast and ground beverage ingredients on insertion of the cartridge and prior to actuation of the activation element.

14 . The method of claim 11 , wherein the modified set of brewing parameters comprises one or more of:

a) a pre-wet temperature parameter that is increased compared to a pre-wet temperature parameter of the standard set of brewing parameters;

b) a soak duration parameter that is extended compared to a soak duration parameter of the standard set of brewing parameters;

c) a total in-cup volume parameter that is reduced compared to a total in-cup volume parameter of the standard set of brewing parameters.

15 . The method of claim 14 , wherein the pre-wet temperature parameter of the modified set of brewing parameters is from 3° C. to 8° C. higher than the pre-wet temperature of the standard set of brewing parameters.

16 . The method of claim 14 , wherein the soak duration parameter of the modified set of brewing parameters is 3 to 12 seconds, optionally 5 to 10 seconds, longer than the soak duration parameter of the standard set of brewing parameters.

17 . The method of claim 14 , wherein the total in-cup volume parameter of the modified set of brewing parameters is 10% to 15% less than the total in-cup volume parameter of the standard set of brewing parameters.

18 . The method of claim 14 , wherein the modified set of brewing parameters comprises one or more of the following parameters that are unchanged compared to the standard set of brewing parameters:

brewing temperature parameter; and

brewing flow rate parameter.

19 . The method of claim 11 , wherein the first operating mode prepares a brewed coffee beverage of a relatively weaker intensity and the second operating mode prepares a brewed coffee beverage of a relatively stronger intensity.