Colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll
The present invention provides a method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll. The invention further provides a colour-stable and substantially pure pigment composition comprising a vibrant green magnesium chlorophyllin in the form of an alkali metal or alkali earth metal salt, e.g. those prepared by the methods of the invention, and the use of the salts and compositions of the invention as colouring agents, in particular as food colouring agents, and as medicaments and disinfectants.
1 . A colour stable and water soluble pigment composition comprising as dry weight at least 90% w/w of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt, wherein said composition has an E1% 1 cm at pH 9 of at least 630 at 405±3 nm and at least 126 at 653 nm±3 nm, wherein an absorbance ratio of the E1% 1 cm value at 405±3 nm to the E1% 1 cm value at 653 nm±3 nm is in the range about 3.2 to about 5.5, wherein colour stable is defined as the absorbance ratio changing by no more than about 25% after at least about 2 months of storage, for a liquid preparation or liquid pigment composition, or at least about 3 months of storage, for a dry preparation or dry pigment composition.
2 . The colour stable pigment composition of claim 1 , wherein absorbance at 405 nm±3 nm is at least 644.
3 . The colour stable pigment composition of claim 1 , where absorbance at 653±3 nm is at least 129.
4 . The colour stable pigment composition of claim 1 , wherein the hue angle of the composition is about 70 to about 175.
5 . A colouring agent comprising the colour stable pigment composition of claim 1 .
6 . A food, beverage, animal feed, pharmaceutical or cosmetic comprising the colour stable pigment composition of claim 1 as a colouring agent in an amount sufficient to impart a green colour to the food, beverage, animal feed, pharmaceutical or cosmetic or part thereof.
7 . The colour stable preparation of a magnesium chlorophyllin alkali metal salt, according to claim 1 , prepared by the method comprising:
(a) providing a liquid composition comprising a plant extract containing a water-insoluble magnesium chlorophyll, wherein said extract has been prepared by treating plant matter containing a water-insoluble magnesium chlorophyll with an organic solvent in which said chlorophyll is substantially soluble and chlorophyllin is substantially insoluble, wherein said composition has an oleoresin solids content of about 1% w/w to about 50% w/w and does not comprise an organic solvent in which chlorophyllin is substantially soluble;
(b) combining an amount of a basic inorganic alkali metal salt with an amount of the liquid composition of step (a) and agitating the mixture so formed, wherein the amount of salt is sufficient to maintain a pH of equal to or greater than about 7.0 in the mixture;
(c) incubating the mixture of step (b) under conditions sufficient to convert magnesium chlorophyll to a magnesium chlorophyllin alkali metal salt;
(d) separating at least a portion of a first aqueous phase of the mixture of step (c) from a first water immiscible organic phase of the mixture of step (c);
(e) combining an amount of water immiscible aliphatic glycerol ester with an amount of the first aqueous phase obtained in step (d) wherein the amount of ester added is sufficient to be capable of forming a second water immiscible organic phase which is separable from the first aqueous phase;
(f) separating at least a portion of the first aqueous phase of the mixture of step (e) from the second water immiscible organic phase of the mixture of step (e);
(g) adding an amount of a water miscible organic solvent in which chlorophyllin is substantially soluble to an amount of the portion of the first aqueous phase obtained in step (f) and agitating the mixture so formed, wherein the amount of organic solvent is sufficient to substantially solubilize chlorophyllin in the first aqueous phase of the mixture;
(h) incubating the mixture of step (g) under conditions sufficient to substantially solubilize chlorophyllin in the first aqueous phase of the mixture of step (g); and
(i) separating at least a portion of any solids in the mixture of step (h) from the first aqueous phase of said mixture, thereby providing an aqueous solution of said magnesium chlorophyllin alkali metal salt.
8 . The colour stable preparation of a magnesium chlorophyllin alkali metal salt of claim 7 , wherein step (d) alternatively comprises separating at least a portion of any precipitated magnesium chlorophyllin in the mixture of step (c) from any organic phase and redissolving said precipitate in an a substantially aqueous liquid to form a second aqueous phase.
9 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 8 , further comprising step (e)(2) incubating the mixture of step (e) under conditions sufficient to reduce the pH of the mixture so formed to about 7.0 to about 11.5.
10 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , further comprising step (j) removing at least a portion of said water miscible organic solvent from the aqueous chlorophyllin solution of step (i).
11 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 10 , further comprising step (k) removing at least a portion of the water present in the aqueous chlorophyllin solution of step (i) or step (j).
12 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the source of the plant matter is a moss, a fern, a palm, a conifer, a ginkgo, a monocot or a dicot.
13 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the magnesium chlorophyll is selected from the group consisting of chlorophyll a, b, d, and f and phytyl-containing homologs thereof.
14 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the magnesium chlorophyll is selected from the group consisting of any of the chlorophyll c family or homologs thereof which do not carry a phytyl group.
15 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein in step (a) the organic solvent in which water insoluble chlorophyll is substantially soluble and chlorophyllin is substantially insoluble is selected from the group consisting of: acetone, methyl ethyl ketone, methyl butyl ketone, pentanol, hexanol, heptanol, octanol, diethyl ether, isopropyl ether, dibutyl ether, ethyl hexyl ether, ethyl propyl ether, ethane, propane, butane, pentane, hexane, heptane, octane, dichloromethane, chloroform, and carbon dioxide.
16 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 15 , wherein, in step (a) the organic solvent in which water insoluble chlorophyll is substantially soluble and chlorophyllin is substantially insoluble is selected from the group consisting of dichloromethane, acetone, methyl ethyl ketone, hexane, and CO 2 .
17 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the basic inorganic alkali metal salt of step (b) is an inorganic salt of any of lithium, sodium, potassium, rubidium, caesium, and francium which when solubilised in water forms a basic solution.
18 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the basic inorganic salt is sodium hydroxide or potassium hydroxide.
19 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the water immiscible aliphatic glycerol ester is selected from the group consisting of mono, di or triglyceride forms of the aliphatic glycerol ester.
20 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 19 , wherein the aliphatic side chain/chains of the water immiscible aliphatic glycerol ester are independently C 4-6 , C 4-8 , C 4-10 , C 4-12 , C 4-14 , C 4-16 , C 4-18 , C 4-20 , C 4-22 , C 4-26 , C 4-28 or C 4-30 .
21 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 9 , wherein in step (g) the water miscible organic solvent is selected from the group consisting of methanol, ethanol, propanol, and isopropyl alcohol.
22 . The colour stable preparation of a magnesium chlorophyllin alkali metal salt of claim 11 , wherein the amount of water miscible organic solvent removed in step (j) and the amount of water removed in step (k) is sufficient to yield the preparation in the form of a substantially dry solid.
23 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein: (i) for a dry preparation or dry pigment composition, colour stability is retained for at least about 12 months, upon storage under cool, dry and dark conditions, and (ii) for a liquid preparation or liquid pigment composition, colour stability is retained for at least about 12 months, upon storage at a pH of at least about 10 and under cool and dark conditions.
24 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt, the absorbance at about 405 nm of a 1% w/v solution of the preparation based on dry weight at pH 9 in a 1 cm cell is equal to or greater than 500 and the absorbance at about 653 nm of the same solution under the same conditions is equal to greater than 90.
25 . The colour stable preparation of magnesium chlorophyllin alkali metal salt of claim 7 , wherein the preparation is substantially pure.
26 . A colouring agent comprising the colour stable preparation of magnesium chlorophyllin alkali metal salt according to claim 7 .
27 . A food, beverage, animal feed, pharmaceutical or cosmetic comprising the colour stable preparation of magnesium chlorophyllin alkali metal salt according to claim 7 as a colouring agent in an amount sufficient to impart a green colour to the food, beverage, animal feed, pharmaceutical or cosmetic or part thereof.