Protection of polyunsaturated fatty acids from ruminal degradation
A method of preparing rumen-protected lipid-soluble nutritional supplements for use in ruminant feeds by inducing the Maillard reaction between a reducing carbohydrate source and de-oiled lecithin in the presence of a lipid-soluble fraction containing one or more lipid-soluble nutritional supplement compounds under reduced pressure conditions. Lipid-soluble nutritional supplement compounds may include lipid-soluble nutraceuticals such as essential oils. The lipid-soluble fraction may further include Polyunsaturated Fatty Acids (PUFAs). Products made by the process, as well as methods for enhancing performance, assisting the induction of pregnancy, alleviating inflammation, modulating fetus growth, improving immune system function, and modulation of the fatty acid composition of meat and milk of ruminant animals are also disclosed.
1 . A method of preparing a lipid-soluble nutritional supplement protected from ruminal degradation comprising:
mixing a reducing carbohydrate source and de-oiled lecithin with a lipid-soluble fraction comprising one or more lipid soluble nutritional supplements, wherein the amount by weight of the reducing carbohydrate source is less than the amount by weight of the de-oiled lecithin and is less than the weight of the lipid-soluble fraction, to provide a mixture; and
heating the mixture for about 7 min to about 240 min, at a temperature between about 30° C. and about 135° C., and pressure between about 0.4 atm and about 0.9 atm, in the presence of sufficient moisture so that a Maillard reaction product is formed, wherein the amount of de-oiled lecithin and the heating time, temperature, reduced pressure and moisture conditions are sufficient to provide an amount of a Maillard reaction product effective to prevent ruminal degradation of said lipid-soluble fraction.
2 . The method of claim 1 wherein said de-oiled lecithin is further extracted with an alcohol to remove residual sugars.
3 . The method of claim 1 , further comprising adding water to the mixture to give a moisture content of about 20% to 25% by weight.
4 . The method of claim 1 , where said lipid-soluble fraction comprises one or more Polyunsaturated Fatty Acids (PUFA).
5 . The method of claim 4 , wherein the PUFA comprises docosahexaenoic acid (DHA).
6 . The method of claim 4 , wherein said PUFA comprises eicosapentaenoic acid (EPA).
7 . The method of claim 1 , wherein the reducing carbohydrate source is selected from the group consisting of fructose, sucrose treated to yield glucose and fructose, dextrose, high fructose corn syrup, glucose, lactose, molasses, xylose, spent sulfite liquor, and mixtures of two or more thereof.
8 . The method of claim 1 , wherein the mixture is heated to a temperature between about 60° C. and about 85° C. at a pressure between about 0.4 atm and about 0.6 atm.
9 . The method of claim 1 , wherein the weight ratio of reducing carbohydrate to de-oiled lecithin is about 10:90.
10 . The method of claim 1 , wherein the one or more nutritional supplements comprise one or more lipid-soluble nutraceuticals.
11 . The method of claim 10 , wherein the one or more lipid-soluble nutraceuticals comprise one or more essential oils.
12 . The method of claim 11 , wherein the one or more essential oils comprise essential oils selected from the group consisting of basil oil, carrot seed oil, celery seed oil, citronella oil, coriander oil, garlic oil, grapefruit oil, lemon oil, marjoram oil, onion oil, organum oil, parsley oil, rosemary oil, sage oil, tarragon oil, thyme oil, cannabis oil, and lipid-soluble essential oil plant extract.
13 . The method of claim 1 , wherein the lipid-soluble fraction consists essentially of lipid-soluble nutraceutical compounds.