IP Library Granted Patent US 7,001,618
Granted Patent B1
US 7,001,618 · App. 09/609,622 · Granted Feb 21, 2006

Nutritional composition for weight management

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Quick Facts
Patent No.
US 7,001,618
App. No.
09/609,622
Granted
Feb 21, 2006
Kind
B1
Abstract

A composition and method is provided for promoting weight loss in a mammal by feeding effective amounts of at least three nutrients selected from L-carnitine, chromium, Vitamin A, and a source of carbohydrates selected from a low glycemic index grain. The composition preferably includes all four nutrients and may be fed in an amount of 1.0 to 10.0 mg of L-carnitine per kilogram of body weight per day, from about 5.0 to about 15.0 micrograms of chromium per kilogram of body weight per day, and from about 1.0 to 3.0 grams of starch per kilogram of body weight per day.

Claims (10)

1. A composition comprising an effective weight reducing amount of L-carnitine, chromium, Vitamin A, and at least one carbohydrate selected from the group consisting of sorghum, barley, and mixtures thereof, which composition is formulated as a solid pet food.

2. The composition of claim 1 which comprises sorghum.

3. The composition of claim 1 which comprises barley.

4. The composition of claim 1 which comprises sorghum and barley.

5. The composition of claim 1 which comprises from about 15 to 195 ppm L-carnitine, from about 10 to about 500 micrograms of chromium, and from about 50,000 IU to about 1,000,000 IU of Vitamin A per kilogram.

6. The composition of claim 1 which comprises from about 20 to 150 ppm L-carnitine per kilogram.

7. The composition of claim 1 which comprises from about 50 to 100 ppm L-carnitine per kilogram.

8. The composition of claim 1 which comprises from about 50,000 IU to about 500,000 IU of Vitamin A pa kilogram.

9. The composition of claim 1 which comprises from about 50,000 IU to about 150,000 IU of Vitamin A per kilogram.

10. The composition of claim 1 further comprising from about 18 to about 40 weight percent crude protein, from about 4 to about 30 weight percent fat, and from about 2 to about 20 weight percent total dietary fiber.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 2, 2015
From: THE IAMS COMPANY
To: MARS, INCORPORATED
Reel/Frame 037197/0153 →