Methods for accumulating selenium in edible brassica
View Patent ↗A method of producing edible Brassica plants capable of accumulating significant concentrations of selenium in edible portions of the plant. Edible Brassica plants were grown in an environment containing selenium, the plants were cultivated under conditions that allow enhanced uptake of the metal into edible portions of the plants, wherein the concentration of selenium accumulated in the edible portions of the plant is higher than the concentration of selenium in the environment. The plants are then harvested for further use.
1. A method of producing an edible plant whose edible portions comprise significant concentrations of selenium, the method comprising:
growing an edible Brassica plant in an environment that contains selenium under conditions that allow the plant to accumulate selenium in its edible portions; and
harvesting the plant after it has accumulated selenium in the edible portions to a concentration higher than that of the selenium in the environment, wherein the concentration of selenium in the edible portions is at least about 2500 mg/kg dry weight, and wherein at least 20% of the accumulated selenium is in the form of Se-methylselenocysteine.
2. A method of producing an edible plant whose edible portions comprise significant concentrations of selenium, the method comprising:
growing an edible Brassica plant in an environment that contains selenium under conditions that allow the plant to accumulate selenium in the edible portions; and
harvesting the plant after it has accumulated selenium in the edible portions to a concentration higher than that of the selenium in the environment,
wherein the concentration of selenium in the edible portions of the plant is at least about 2000 mg/kg dry weight, and
wherein at least 20% of the accumulated selenium is in the form of Se-methylselenocysteine.
3. A method of producing an edible plant whose edible portions comprise significant concentrations of selenium, the method comprising:
growing an edible Brassica plant in an environment that contains selenium under conditions that allow the plant to accumulate selenium in the edible portions; and
harvesting the plant after it has accumulated selenium in the edible portions to a concentration higher than that of the selenium in the environment,
wherein the concentration of selenium in the edible portions of the plant is at least about 1500 mg/kg dry weight, and
wherein at least 20% of the accumulated selenium is in the form of Se-methylselenocysteine.
4. A method of producing an edible plant whose edible portions comprise significant concentrations of selenium, the method comprising:
growing an edible Brassica plant in an environment that contains selenium under conditions that allow the plant to accumulate selenium in the edible portions; and
harvesting the plant after it has accumulated selenium in the edible portions to a concentration higher than that of the selenium in the environment,
wherein the concentration of selenium in the edible portions of the plant is at least about 1000 mg/kg dry weight, and
wherein at least 20% of the accumulated selenium is in the form of Se-methylselenocysteine.
5. The method of claim 1 , 2 , 3 or 4 , wherein:
the plant is of a species selected from the group consisting of Brassica juncea, Brassica oleracea , and Brassica carinata.