Feeding Thraustochytriales to poultry for increasing omega-3 highly unsaturated fatty acids in eggs
View Patent ↗A process is provided for growing microflora of the order Thraustochytriales such as Thraustochytrium, Schizochytrium, and mixtures thereof, in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate. In a preferred embodiment, the process produce, microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further provided is a food product which includes Thraustochytrium, Schizochytrium, and mixture thereof, and a component selected from flaxseed, reapedeed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids. A method for increasing omega-3 highly unsaturated fatty acid content of eggs by feeding a feed to poultry. The feed contains the microorganisms of the order Thraustochytriales having a omega-3 highly unsaturated fatty acid content of more than 6.7 percent of total cell dry weight. The microorganisms include strains of Schizochytrium and Thraustochytrium such as ATCC No.(s) 20888 and 20889, and ATCC No.(s) 20890, 20891 and 20892, respectively. Also provided are eggs containing an increased amount of these fatty acids.
1. A method for increasing the omega-3 highly unsaturated fatty acid content of eggs comprising feeding a feed to egg-laying poultry, wherein said feed comprises microorganisms of the order Thraustochytriales having an omega-3 highly unsaturated fatty acid content of greater than about 6.7 percent of total cell dry weight in an effective amount to increase the content of omega-3 highly unsaturated fatty acids in the eggs.
2. The method of claim 1 , wherein said microorganisms are selected from the group consisting of Thraustochytrium, Schizochytrium and mixture thereof.
3. The method of claim 1 , wherein said microorganisms are elected from the group consisting of:
a) Schizochytrium having all of the identifying characteristics of ATCC Accession No. 20888, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
b) Schizochytrium having all of the identifying characteristics of ATCC Accession No. 20889, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
c) Thraustochytrium having all of the identifying characteristics of ATCC Accession No. 20890, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
d) Thraustochytrium having all of the identifying characteristics of ATCC Accession No. 20891, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
e) Thraustochytrium having all of the identifying characteristics of ATCC Accession No. 20892, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids; and
f) mixtures of any of (a) through (e).
4. The method of claim 1 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than that of seawater as measured in grams per liter (g/L).
5. The method of claim 1 , wherein said feed further comprises an antioxidant.
6. The method of claim 1 , wherein said feed increases the docosahexaenoic acid content of said eggs.
7. The method of claim 1 , wherein said microorganisms have about 10% ash-free dry weight of said omega-3 highly unsaturated fatty acids.
8. The method of claim 1 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than 6.58 g/L.
9. The method of claim 1 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than 4.61 g/L.
10. A method for increasing the omega-3 highly unsaturated fatty acid content of eggs comprising feeding a feed to egg-laying poultry, wherein said feed comprises microorganisms of the order Thraustochytriales in an effective amount to increase the content of omega-3 highly unsaturated fatty acids in the eggs, wherein said microorganisms are selected from the group consisting of:
a) Schizochytrium having all the identifying characteristics of ATCC Accession No. 20888, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
b) Schizochytrium having all the identifying characteristics of ATCC Accession No. 20889, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
c) Thraustochytrium having all the identifying characteristics of ATCC Accession No. 20890, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
d) Thraustochytrium having all the identifying characteristics of ATCC Accession No. 20891, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids;
e) Thraustochytrium having all the identifying characteristics of ATCC Accession No. 20892, and mutant strains derived therefrom, wherein said mutant strains derived therefrom produce omega-3 highly unsaturated fatty acids; and
f) mixtures of any of (a) through (e).
11. The method of claim 10 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than that of seawater as measured in grams per liter (g/L).
12. The method of claim 10 , wherein said feed further comprises an antioxidant.
13. The method of claim 10 , wherein said feed increases the docosahexaenoic acid content of said eggs.
14. The method of claim 10 , wherein said microorganisms have about 10% ash-free dry weight of said omega-3 highly unsaturated fatty acids.
15. The method of claim 10 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than 6.58 g/L.
16. The method of claim 10 , wherein said microorganisms are grown in a fermentation medium having a sodium concentration less than 4.61 g/L.