IP Library Granted Patent US 7,364,867
Granted Patent B2
US 7,364,867 · App. 09/834,792 · Granted Apr 29, 2008

Method of identifying bitter compounds by employing TRP8, a transient receptor potential channel expressed in taste receptor cells

View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 7,364,867
App. No.
09/834,792
Granted
Apr 29, 2008
Kind
B2
Abstract

The present invention relates to the discovery, identification and characterization of a transient receptor potential channel, referred to herein as TRP8, which is expressed in taste receptor cells and associated with the perception of bitter and sweet taste. The invention encompasses TRP8 nucleotides, host cell expression systems, TRP8 proteins, fusion proteins, polypeptides and peptides, antibodies to the TRP8 protein, transgenic animals that express a TRP8 transgene, and recombinant “knock-out” animals that do not express TRP8. The invention further relates to methods for identifying modulators of the TRP8-mediated taste response and the use of such modulators to either inhibit or promote the perception of bitterness or sweetness. The modulators of TRP8 activity may be used as flavor enhancers in foods, beverages and pharmaceuticals.

Claims (8)

1. A method for identifying a compound that potentially induces the perception of a bitter taste comprising:

(i) contacting an isolated cell expressing the TRP8 channel protein of SEQ ID NO: 4 with a test compound and measuring the level of TRP8 activation;

(ii) in a separate experiment, contacting an isolated cell expressing the TRP8 channel protein of SEQ ID NO: 4 with a vehicle control and measuring the level of TRP8 activation where the conditions are essentially the same as in part (i); and

(iii) comparing the level of activation of TRP8 measured in part (i) with the level of activation of TRP8 in part (ii),

wherein the level of TRP8 activation is measured by measuring the membrane potential of the cell and wherein an increased level of activated TRP8 in the presence of the test compound indicates that the test compound potentially induces the perception of a bitter taste.

2. The method according to claim 1 , wherein said measuring the level of TRP8 activation is carried out with one or more fluorescence-indicator dyes.

3. The method according to claim 1 , wherein said measuring the membrane potential of the cell is carried out under voltage clamp assay conditions.

4. The method according to claim 1 , wherein said measuring the membrane potential of the cell is carried out under patch recording assay conditions.

Assignments (4)
CONFIRMATORY LICENSE Recorded Aug 2, 2017
From: ICAHN SCHOOL OF MEDICINE AT MOUNT SINAI
To: NIH-DEITR
Reel/Frame 043174/0990 →
CORRECTIVE ASSIGNMENT TO CORRECT THE ASSIGNORS EXECUTION DATES PREVIOUSLY RECORDED ON REEL 013591 FRAME 0907. ASSIGNOR(S) HEREBY CONFIRMS THE EXECUTION DATE CHANGES FROM 12/11/2002. Recorded Feb 26, 2008
From: MARGOLSKEE, ROBERT F.; HUANG, LIQUAN; RONG, MINQING; PEREZ, CRISTIAN; MAX, MARIANNA
To: MOUNT SINAI SCHOOL OF MEDICINE, THE
Reel/Frame 020561/0226 →
SECURITY AGREEMENT Recorded Jun 15, 2006
From: LINGUAGEN CORP.
To: NJTC VENTURE FUND SBIC, L.P.
Reel/Frame 017794/0931 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 17, 2002
From: MARGOLSKEE, ROBERT F.; HUANG, LIQUAN; RONG, MINQING; PEREZ, CRISTIAN; MAX, MARIANNA
To: MOUNT SINAI SCHOOL MEDICINE OF, THE
Reel/Frame 013591/0907 →