Method and apparatus for evacuating pockets of injected fluid in meat products

1. A method of evacuating pockets of injected fluid in meat products, comprising, taking a quantity of meat that has been injected with fluid and

wherein pockets of fluid have accumulated in the meat, applying compressive pressure to the injected meat and

penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid; and

wherein the compressive pressure and the penetration of the meat by the projecting elements takes place simultaneously.

2. The method of claim 1 wherein the projecting elements are hollow needles with upper and lower ends wherein the fluid in the pockets can be discharged upwardly through the needles when compressive force is applied to the meat.

3. The method of claim 2 wherein the hollow needles are radially positioned on a wheel that exerts compressive force on the meat.

4. The method of claim 1 wherein the projecting elements are solid needles which are radially positioned on a wheel that exerts compressive force on the meat.

5. The method of claim 1 wherein the meat is on a longitudinally moving conveyor which first moves the meat through a meat injection station, and then moves the meat to a second station where it is subjected to penetration by projecting elements and subjected to compressive pressure.

6. The method of claim 5 wherein the second station is a wheel with a plurality of projecting elements radially located on a periphery of the wheel, and wherein the meat product is moved longitudinally by the conveyor through the second station wherein the meat is compressed between the conveyor and the wheel.

7. A meat injection machine, comprising,

a longitudinal movable conveyor surface on the machine;

a fluid injection station on the machine for injecting fluid into a meat product on the conveyor surface,

a second station on the machine downstream of the fluid injection station, and

means at the second station for applying compressive pressure to the injected meat and for penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid, wherein the compressive pressure and the penetration of the meat with the plurality of projecting elements takes place simultaneously.

8. The method of claim 7 wherein the projecting elements are hollow needles with upper and lower ends wherein the fluid in the pockets can be discharged upwardly through the needles when compressive force is applied to the meat.

9. The machine of claim 8 wherein the hollow needles are radially positioned on a wheel that exerts compressive force on the meat.

10. The machine of claim 7 wherein the projecting elements are solid needles which are radially positioned on a wheel that exerts compressive force on the meat.

11. The machine of claim 7 wherein the second station is a wheel with a plurality of projecting elements radially located on a periphery of the wheel, and wherein the meat product is moved longitudinally by the conveyor through the second station wherein the meat is compressed between the conveyor and the wheel.

12. A method of evacuating pockets of injected fluid in meat products, comprising, taking a quantity of meat that has been injected with fluid and wherein pockets of fluid have accumulated in the meat, applying compressive pressure to the injected meat and penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid; and wherein the projecting elements are hollow needles with upper and lower ends adapted to permit the fluid in the pockets to be discharged upwardly into the lower ends, through the needles, and exiting the upper ends when compressive force is applied to the meat.

13. The method of claim 12 wherein the penetration of the meat by the projecting elements precedes the application of compressive pressure to the meat.

14. The method of claim 12 wherein the hollow needles are radially positioned on a wheel that exerts compressive force on the meat.

15. The method of claim 13 wherein the compressive force is applied to the meat by a smooth circular wheel.

16. The method of claim 12 wherein the meat is on a longitudinally moving conveyor which first moves the meat through a meat injection station, and then moves the meat to a second station where it is subjected to penetration by projecting elements and subjected to compressive pressure.

17. The method of claim 16 wherein the second station is a wheel with a plurality of projecting elements radially located on a periphery of the wheel, and wherein the meat product as moved longitudinally by the conveyor through the second station wherein the meat is compressed between the conveyor and the wheel.

18. The method of claim 13 wherein the meat is on a longitudinally moving conveyor which first moves the meat through a meat injection station, and then moves the meat to a second station where it is subjected to penetration by projecting elements and subjected to compressive pressure.

19. The method of claim 18 wherein the second station is comprised of a needle penetration assembly followed by a wheel that exerts compressive force on the meat.