Cartilage enhancing food supplements and methods of preparing the same
View Patent ↗A food supplement, either in the form of a snack bar or a beverage, which contains one or more cartilage enhancing supplements is provided. The cartilage supplements include chondroitin, glucosamine, and hyaluronic acid. The food supplement may additionally be fortified with cetyl myristoleate. The beverage is a mixture of a juice drink base which may include a water-based fruit flavored juice prepared using a pasteurization process at a relatively high temperature and a cartilage supplement solution which includes a cartilage supplement prepared at a relatively low temperature. The beverage may be carbonated, non-carbonated or concentrated. The preferred cartilage supplement is glucosamine, preferably associated with a counter ion, more preferably as glucosamine HCl. The supplement also contains vitamin C (ascorbic acid) and calcium hydroxide powder.
1. A beverage comprising a mixture of a juice drink base and a cartilage supplement-containing solution, wherein:
(A) said juice drink base is a solution of water, ascorbic acid, potassium sorbate and naturally or artificially flavored fruit juice, prepared using a heat pasteurization process at a temperature above 190° F.,
(B) said cartilage supplement-containing solution is a water-based solution comprising one or more cartilage supplements and prepared at a temperature of 150° F. or below, whereby inactivation of the cartilage supplement is substantially minimized,
(C) said one or more cartilage supplements are selected from the group consisting of glucosamine, glucosamine salts, glucosamine associated with a counterion, glucosamine derivatives that dissociate to glucosamine in water or after ingestion, chondroitin, chondroitin salts, chondroitin associated with a counterion, and hyaluronic acid,
(D) said mixture is obtained by cooling the juice drink base to a temperature of 150° F. or less and adding and mixing the cartilage supplement-containing solution and a sweetener, wherein the sweetener is stevia, and
(E) the pH of the beverage is in the range of 2.2 to 4.6.
2. The beverage according to claim 1 wherein said cartilage supplement is glucosamine.
3. The beverage according to claim 1 wherein said cartilage supplement is chondroitin.
4. The beverage according to claim 1 wherein the cartilage supplement is selected from the group consisting of glucosamine salts, glucosamine associated with a counterion, glucosamine derivatives that dissociate to glucosamine in water or after ingestion, chondroitin salts, and chondroitin associated with a counterion.
5. The beverage according to claim 1 wherein the cartilage supplement is glucosamine hydrochloride.
6. The beverage according to claim 1 wherein said naturally or artificially flavored fruit juice is fruit juice.
7. The beverage according to claim 1 wherein said naturally or artificially flavored fruit juice is fruit juice concentrate.
8. The beverage according to claim 1 wherein said mixture is carbonated.
9. The beverage according to claim 1 wherein said mixture is not carbonated.
10. The beverage according to claim 1 wherein the step of adding and mixing the cartilage supplement-containing solution with the cooled juice drink base is carried out at a temperature of 35° F. to 150° F.
11. The beverage of claim 1 wherein the cartilage supplement is glucosamine hydrochloride.
12. A method for preparing a beverage, comprising the steps of:
(A) providing a juice drink base, said juice drink base being a solution of water, ascorbic acid, potassium sorbate and naturally or artificially flavored fruit juice, prepared using a heat pasteurization process at a temperature above 190° F,
(B) providing a cartilage supplement-containing solution, which is a water-based solution comprising one or more cartilage supplements and prepared at a temperature of 150° F. or below, whereby inactivation of the cartilage supplement is substantially minimized, and wherein said one or more cartilage supplements are selected from the group consisting of glucosamine, glucosamine salts, glucosamine associated with a counterion, glucosamine derivatives that dissociate to glucosamine in water or after ingestion, chondroitin, chondroitin salts, chondroitin associated with a counterion, and hyaluronic acid,
(C) forming a mixture by cooling the juice drink base to a temperature of 150° F. or less, and adding and mixing the cartilage supplement-containing solution and a sweetener, wherein the sweetener is stevia, and
(E) adjusting the pH of the mixture in the range of 2.2 to 4.6 to obtain the beverage.
13. The method according to claim 12 wherein said cartilage supplement is glucosamine.
14. The method according to claim 12 wherein said cartilage supplement is selected from the group consisting of glucosamine, glucosamine salts, glucosamine associated with a counterion and glucosamine derivatives that dissociate to glucosamine in water or after ingestion.
15. The method according to claim 12 wherein said cartilage supplement is glucosamine hydrochloride.
16. The method according to claim 12 comprising the further step of carbonating said mixture.
17. A method of treating cartilage dysfunction comprising:
(i) preparing a cartilage enhancing beverage, said beverage containing a mixture of a juice drink base and a cartilage supplement-containing solution, wherein:
(A) said juice drink base is a solution of water, ascorbic acid, potassium sorbate and naturally or artificially flavored fruit juice, prepared using a heat pasteurization process at a temperature above 190° F.,
(B) said cartilage supplement-containing solution is a water-based solution comprising one or more cartilage supplements and prepared at a temperature of 150° F. or below, whereby inactivation of the cartilage supplement is substantially minimized,
(C) said one or more cartilage supplements are selected from the group consisting of glucosamine, glucosamine salts, glucosamine associated with a counterion, glucosamine derivatives that dissociate to glucosamine in water or after ingestion, chondroitin, chondroitin salts, chondroitin associated with a counterion, and hyaluronic acid,
(D) said mixture is obtained by cooling the juice drink base to a temperature of 150° F. or less and adding and mixing the cartilage supplement-containing solution and a sweetener, wherein the sweetener is stevia, and
(E) the pH of the beverage is in the range of 2.2 to 4.6; and
(ii) administering an effective amount of the cartilage enhancing beverage to a human in need of treatment for cartilage dysfunction.
18. The method according to claim 17 wherein said cartilage supplement is glucosamine hydrochloride.
19. The method of claim 17 wherein the juice drink base contains flavored water, fruit juice concentrate, fruit juice, fruit flavored juice, or combinations thereof.
20. The method according to claim 17 wherein the beverage is carbonated.