A waffle baker grill for producing a waffle product, including a first heating plate having a first surface and a first peripheral wall extending from the first surface to a predetermined distance. The first peripheral wall includes a first side and a second side. A second heating plate has a second surface and a second peripheral wall extending from the second surface to the predetermined distance. The second peripheral wall includes at least a third side and a fourth side. The second heating plate is pivotally connected to the first heating plate to move between a closed position and an open position. The first and second surfaces include at least one scoring flange extending to a distance less than the predetermined distance. The waffle produced from the grill may be divided into a plurality of waffle sticks along score lines created by the scoring flanges.
1. A waffle baker grill for producing a waffle comprising:
a first heating plate having a first surface and a first peripheral wall extending from the first surface to a predetermined distance, the first peripheral wall including at least a first side and a second side;
a second heating plate having a second surface and a second peripheral wall extending from the second surface to the predetermined distance, the second peripheral wall including at least a third side and a fourth side, the second heating plate being pivotally connected to the first heating plate to move between a closed position wherein the first and second peripheral walls are adjacent to each other and an open position wherein the first and second peripheral walls are spaced from each other; and
at least one scoring flange extending from each of the first and second surfaces to a distance less than the predetermined distance between the first and the second sides and the third and fourth sides, respectively, wherein the waffle produced from the grill may be divided into a plurality of waffle sticks along score lines created by the scoring flanges.
2. The waffle baker grill of claim 1 further comprising:
a first protrusion extending from the first surface to the predetermined distance between the first and second sides, the first protrusion creating first and second cavities between the first protrusion and the first peripheral wall; and
a second protrusion extending from the second surface to the predetermined distance between the third and fourth sides, the second protrusion creating third and fourth cavities between the second protrusion and the second peripheral wall.
3. The waffle baker grill of claim 2 wherein the first protrusion extends generally perpendicularly between the first and second sides and the second protrusion extends generally perpendicularly between the third and fourth sides.
4. The waffle baker grill of claim 3 wherein two scoring flanges are positioned within each of the first, second, third and fourth cavities, the waffle produced from the grill being separable into a pair of sub-waffles along a dividing line created by the first and second protrusions and six waffle sticks along the score lines and the dividing line.
5. The waffle baker grill of claim 1 further comprising:
a plurality of mounds extending from the first and second surfaces to a distance less than the predetermined distance, the mounds dispersed about the first and second surfaces and creating wells in the waffle produced by the grill that may be used for retaining ingredients disposed onto the waffle.
6. The waffle baker grill of claim 1 wherein the scoring flanges traverse the first and second surfaces along a sine-wave shaped path.
7. The waffle baker grill of claim 1 wherein the first and second heating plates are in the closed position, the scoring flanges of the first and second heating plates are aligned with each other and the waffle produced from the grill being separable into a plurality of waffle sticks along scoring lines created by the scoring flanges.