Drugs, foods or drinks with the use of algae-derived physiologically active substances
View Patent ↗Medicinal compositions for treating, ameliorating or preventing diseases with sensitivity to 3,6-anhydrogalactopyranose are represented by formula (I): These compositions include foods, drinks, cosmetics, etc. containing as the active ingredient at least one such compound, its aldehyde, its hydrate and 2-O-methylated derivatives thereof and soluble sugar compounds containing the above compound. These compounds show an apoptosis-inducing activity, carcinostatic activity and inhibitory activities on the production of active oxygen, lipid peroxide radicals and NO, which makes them useful also as the active ingredient of antioxidants and preservatives.
1. A pharmaceutical composition which comprises
as an active ingredient at least one member selected from the group consisting of:
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I):
an aldehyde thereof, a hydrate thereof, and a 2-O-methylated derivative of said 3,6-anhydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide containing said compound at its reducing end,
said composition comprising at least one additional pharmaceutically acceptable component, and being in a form and in an amount suitable for treating a disease sensitive to the compound.
2. The pharmaceutical composition according to claim 1 , wherein said active ingredient comprises (2) said soluble saccharide containing said compound at its reducing end, and the saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose, and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.
3. The pharmaceutical composition according to claim 1 , wherein said composition is in a unit dosage form, a carcinomatous disease, a disease that requires inhibition of active oxygen production for its treatment, a disease that requires inhibition of nitric monoxide production for its treatment, or a disease that requires immunoregulation for its treatment.
4. In a food or drink product, which comprises an edible food or drink, and further comprises an additive, the improvement wherein
said additive is at least one member selected from the group consisting of
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by the formula (I),
an aldehyde thereof, a hydrate thereof, and a 2-O-methylated derivative of said 3,6-anhydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide
containing the compound at its reducing end.
5. The food or drink according to claim 4 , wherein said additive comprises (2) said soluble saccharide containing said compound at its reducing end, and the saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.
6. In a composition comprising a component to be protected against oxidation and an antioxidant in an antioxidant effective amount, the improvement wherein:
said antioxidant is at least one member selected from the group consisting of
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I),
an aldehyde thereof, a hydrate thereof, and a 2-O-methylated derivative of said 3,6-anhydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide containing said compound at its reducing end.
7. The composition according to claim 6 , wherein the antioxidant comprises (2) said soluble saccharide containing said compound at its reducing end, and said saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L--galactose.
8. The composition according to claim 6 , wherein the antioxidant is an inhibitor of active oxygen production.
9. In a composition comprising a component to be preserved and a preservative in a preservative-effective amount, the improvement wherein:
said preservative is at least one member selected from the group consisting of
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I),
an aldehyde thereof a hydrate thereof, and a 2-O-methylated derivative of the 3,6-anhydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide containing said compound at its reducing end.
10. The composition according to claim 9 , wherein said preservative comprises (2) said soluble saccharide containing said compound at its reducing end, and said saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.
11. In a cosmetic composition comprising one or more cosmetic components, and a cosmetic additive, the improvement wherein
said cosmetic additive comprises at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.
12. A method for antioxidation of food or drink, the method comprising
adding a compound to food or drink wherein the compound is at least one member selected from the group consisting of:
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by the formula (I):
an aldehyde thereof, a hydrate thereof, and a 2-O-methylated derivative of said 3,6-anhydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide containing the compound at its reducing end.
13. A method according to claim 12 , wherein the substance containing at least one compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula I, an aldehyde or a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, said aldehyde or said hydrate is at least one substance selected from the group consisting of agar, agarose and carrageenan.
14. A method according to claim 12 , wherein the saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose. agarooctaose, κ-carabiose, and β-galactopyranosyl -3,6-anhydro-2-O-methyl-L-galactose.
15. A method for preservation of food or drink, the method comprising adding a compound to food or drink wherein said compound is at least one member selected from the group consisting of:
(1) a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by the formula (I):
an aldehyde thereof, a hydrate thereof, and a 2-O-methylated derivative of said 3,6-anydrogalactopyranose, said aldehyde or said hydrate; and
(2) a soluble saccharide containing the compound at its reducing end.
16. A method according to claim 15 , wherein the substance containing at least one compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula I, an aldehyde or a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, said aldehyde or said hydrate is at least one substance selected from the group consisting of agar, agarose and carrageenan.
17. A method according to claim 15 , wherein the saccharide is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ-carabiose, and β-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.