Efficient manufacture and distribution of chilled solid food products
View Patent ↗An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a neutral base product is prepared in bulk and is shipped to point of sale at ambient temperatures by common carrier, private trucking, parcel express, mail, etc. At the point of sale, a user selected quantity of it is finished to the specification of the user by aerating it, adding flavorings, mix-ins, etc. as desired, chilling it, and delivering it to the consumer.
1. A system for the manufacture and distribution of chilled solid food products, comprising:
a factory for manufacturing a neutral unflavored base product;
a distribution system for distributing said base product at ambient temperatures and in bulk quantities to a plurality of point of sale locations;
processing equipment at each of said locations for fabricating a purchaser-selected quantity of said base product into a finished solid chilled food product that has imparted thereto at least one further purchaser-specifiable attribute including a flavor.
2. A manufacturing and distribution system according to claim 1 in which said processing equipment includes:
a plurality of flavor injectors;
refrigerating apparatus for cooling the finished product, and
dispensing apparatus for dispensing to a consumer a consumer-size serving of said finished food product of substantially smaller size than the bulk quantities.
3. A manufacturing and distribution system according to claim 2 in which said at least one further purchaser-specifiable attribute includes at least one element selected from the group consisting of candies, toppings, nuts and other ingestible additives.
4. A manufacturing and distribution system according to claim 2 in which said flavor is specified by the consumer at the time of purchase of said finished food product.
5. A manufacturing and distribution system according to claim 4 in which said at least one further purchaser-specifiable attribute includes mix-ins that are to be added to said user-specifiable quantity at the associated point of sale location.
6. The system defined in claim 1 wherein said processing equipment includes an aerating device for aerating the base product prior to the fabricating of said food product.
7. A method of efficiently manufacturing and distributing food products that are normally served at temperatures well below ambient, comprising:
forming a neutral unflavored base product from which a food product is to be created;
delivering said base product in bulk to a consumer point of sale, and
at the point of sale, processing a consumer-selected portion of the base product into the desired food product by performing constitutive operations thereon, including at least flavoring and chilling said portion prior to delivering it to the consumer.
8. A method of efficiently manufacturing and distributing food products according to claim 7 wherein said processing includes the step of aerating said portion.
9. A method of efficiently manufacturing and distributing food products according to claim 8 wherein said processing includes the step of adding mix-ins to said portion at the selection of said consumer.
10. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is aseptically manufactured and packaged.
11. A method of efficiently manufacturing and distributing food products according to claim 10 in which said base product is shipped at ambient temperatures.
12. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is shipped by common carrier.
13. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is shipped by mail.
14. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is shipped by parcel express.
15. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is formed from at least milk.
16. A method of efficiently manufacturing and distributing food products according to claim 15 in which said base product includes cream.
17. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product is in powdered form.
18. A method of efficiently manufacturing and distributing food products according to claim 7 in which said base product comprises a dairy product formed of at least milk, cream, and sugar.