Type of cationic starch product, preparation thereof and its use
View Patent ↗A cationic starch product, the making of it and its use. The starch product comprises starch (St) and a cationising reagent, which is made from choline or its synthetic equivalent, whereby the cationising reagent has reacted with a part of the hydroxyl groups of the starch according to the structure formula (VI) or (VII). The structure component A is a hydrocarbon chain. The substituents R are hydrogens; lower or higher acrylic alkly groups, substituted or unsubstituted cycloalklyl groups; substituted or unsubstituted aryl or heteroaryl groups; lower or higher alkyl groups or non-aromatic heterocyclic groups containing alkoxy groups or other hetero atoms.
1. A cationic starch product, characterised in that
the starch product is a water soluble reaction product of starch and a cationising reagent, whereby in the making of the cationic reagent, which is made from choline, has reacted with a part of the hydroxyl groups of the starch according to the structure formula (VI)
and in which structure formulas (VI) and (VII)
St represents the polymer structure of starch;
the structure component A is a hydrocarbon chain, which has one of the following formulas
—(CR 1 R 2 ),—O—, where n=1, 2, 3, . . . (i)
—[(CR 1 R 2 ) n O] m —, where n=1, 2, 3, . . . and m=1, 2, 3, . . . (ii)
—CR 1 R 2 ) n —S—, where n=1, 2, 3, . . . (iii)
—[(CR 1 R 2 ) n S] m —, where n=1, 2, 3, . . . and m=1, 2, 3, . . . (iv)
—(CR 1 R 2 ) n— NR 3 —, where n=1, 2, 3, . . . (v)
—[(CR 1 R 2 ) n NR 3 ] m —, where n=1, 2, 3, . . . and m=1, 2, 3, (vi)
and
the substituents R, R 1 , R 2 , R 3 are hydrogen alkyl, cycloalkyl and/or aryl groups, which groups can contain heteroatoms, selected from the group consisting of oxygen, nitrogen, and sulfur
and/or the A may be an organic group which contains in its chain structure substituted or unsubstituted aromatic or heteroaromatic groups, which can be attached to each other via alkyl groups or heteroatoms or substitutents containing the aromatic or heteroaromatic groups.
2. A product according to claim 1 , characterised in that the substituents R in the choline skeleton are hydrogen, alkyl groups, and/or aryl groups.
3. A product according to claim 1 , characterised in that the product dissolves in water at the latest at the cooking temperature of starch.
4. A product according to claim 1 , characterised in that the substituent R and/or the structure A are selected so, that the product obtains the desired hydrophobicity or hydrophilicity.
5. A method which comprises adding the starch according to claim 1 to the wet end of an papermaking process.
6. The method according to claim 5 , characterised in that the starch improves the retention of fine substances in the fibre, removes anionic interfering substances from the white waters, and improves the water transmittance of the web and improves the strength of the produced paper.