Dehydrated potato flakes
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
1. A mixture of dehydrated potato flakes comprising:
(a) from about 40% to about 60% broken cells;
(b) from about 16% to about 27% amylose;and
(c) from about 5% to about 10% moisture;
wherein said mixture comprises potato flakes having a particle size distribution such that:
(1) from 60% to about 70% remain on a #100 U.S. screen;
(2) from 20% to about 40% remain on a #40 U.S. screen;
(3) from about 1% to about 3% remain on a #20 U.S. screen; and
(4) from 1% to about 3% remain on a #16 U.S. screen.
2. Dehydrated potato flakes according to claim 1 wherein said flakes comprise from about 45% to about 50% broken cells; from about 20% to about 27% amylose; and from about 7% to about 8% moisture.
3. Dehydrated potato flakes according to claim 1 wherein said flakes have a water absorption index of from about 6.7 to about 9.5 grams of water per gram of flakes.
4. Dehydrated potato flakes according to claim 1 having a hot paste viscosity of from about 100 BU to about 320 BU.
5. Dehydrated potato flakes according to claim 4 having a hot paste viscosity of from about 240 BU to about 300 BU.
6. Dehydrated potato flakes according to claim 4 having a cold paste viscosity of from about 100 BU to about 230 BU.
7. Dehydrated potato flakes according to claim 6 having a hot paste viscosity of from about 240 BU to about 300 BU.
8. Dehydrated potato flakes according to claim 7 having a cold paste viscosity of from about 120 BU to about 220 BU.
9. Dehydrated potato flakes according to claim 6 having a hot paste viscosity of from about 275 BU to about 290 BU and a cold paste viscosity of from about 150 BU to about 210 BU.
10. Dehydrated potato flakes according to claim 6 wherein said flakes are prepared from raw potatoes.
11. Dehydrated potato flakes according to claim 1 wherein said flakes comprise from about 17% to about 20% amylose; and wherein said flakes are produced from pre-conditioned potato pieces.
12. Dehydrated potato flakes according to claim 11 having a water absorption index of from about 7 grams to about 9 grams of water per gram of flakes.
13. Dehydrated potato flakes according to claim 12 having a hot paste viscosity of from about 100 BU to about 280 BU.
14. Dehydrated potato flakes according to claim 13 having a hot paste viscosity is from about 150 BU to about 250 BU.
15. Dehydrated potato flakes according to claim 12 having a cold paste viscosity of from about 100 BU to about 200 BU.
16. Dehydrated potato flakes according to claim 15 having cold paste viscosity is from about 120 BU to about 180 BU.
17. Dehydrated potato flakes according to claim 12 having a hot paste viscosity of from about 190 BU to about 230 BU and a cold paste viscosity of from about 140 BU to about 160 BU.
18. Dehydrated potato flakes according to claim 17 wherein said pre-conditioned pieces are selected from the group consisting of potato slabs, potato nubbins, potato slivers and mixtures thereof.
19. Dehydrated potato flakes according to claim 1 prepared from 100% slivers and nubbins wherein said potato flakes comprise from about 16% to about 20% amylose.
20. Dehydrated potato flakes according to claim 19 wherein said flakes have a water absorption index of from about 6.7 to about 8.3 grams of water per gram of flakes, a hot paste viscosity of from about 100 BU to about 280 BU and a cold paste viscosity from about 120 BU to about 200 BU.
21. Dehydrated potato flakes according to claim 20 wherein said flakes are prepared from pre-conditioned potato pieces.