Starch debranching enzymes
View Patent ↗The invention relates to a genetically engineered variant of a parent starch debranching enzyme, i.e. a pullulanase or an isamylase, the enzyme variant having an improved thermostability at a pH in the range of 4-6 compared to the parent enzyme and/or an increased activity towards amylopectin and/or glycogen compared to the parent enzyme, to methods for producing such starch debranching enzyme variants with improved thermostability and/or altered substrate specificity, and to a method for converting starch to one or more sugars using at least one such enzyme variant.
1. An isolated variant pullulanase, said variant having an amino acid sequence which has a degree of identity to SEQ ID NO:1 or SEQ ID NO:2 of at least 90% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1, wherein the variant comprises at least one amino acid substitution in a position corresponding to N475 and N480 in SEQ ID NO:2, and wherein the variant has pullulanase activity.
2. The variant pullulanase of claim 1 , wherein said variant comprises an at least one amino acid substitution in a position corresponding to N475 in SEQ ID NO:2.
3. The variant pullulanase of claim 1 , wherein said variant comprises an at least one amino acid substitution in a position corresponding to N480 in SEQ ID NO:2.
4. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:1 of at least 90% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
5. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:1 of at least 95% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
6. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:1 of at least 97% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
7. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NQ:1 of at least 99% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
8. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:2 of at least 90% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
9. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:2 of at least 95% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
10. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:2 of at least 97% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.
11. The variant pullulanase of claim 1 , wherein said variant has an amino acid sequence which has a degree of identity to SEQ ID NO:2 of at least 99% when identity is determined using GAP (version 8), using a gap creation penalty of 3.0 and a gap extension penalty of 0.1.