Resin deacidification of citrus juice and high acid maintenance
View Patent ↗The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. Additionally or optionally, an early bed volume or multiple early bed volumes of juice flow are at a rapid flow rate. The products obtained also are described, and they may be any deacidified citrus juice or juice blend where the pH of the juice does not rise above that of an acid food pH for the juice during deacidification. In preferred embodiments, the juice product is orange juice. In another preferred embodiment, the conditioning process is used to provide a deacidified citrus juice product while avoiding raising the pH of any portion of the juice to 4.6 or above so as to control microbial growth of the juice.
1. A process for deacidifying a citrus juice stream with ion exchange resin, comprising:
(a) providing an ion exchange resin, said resin either being theretofore unused or having been regenerated with a basic composition thereby removing anions from the resin and reestablishing a fresh binding affinity of the resin for acidic ions;
(b) conditioning the resin by contacting the resin with an aqueous food-grade acid preconditioning composition, thereby decreasing the binding affinity of the resin for acidic ions and providing preconditioned ion exchange resin; and
(c) flowing citrus juice through said pre-conditioned ion exchange resin to provide a deacidified flow of citrus juice while avoiding raising the pH of the juice to above that of an acid food pH for said citrus juice.
2. The process in accordance with claim 1 , wherein said ion exchange resin is a weakly-basic anionic exchange resin.
3. The process in accordance with claim 1 , wherein said flowing in (c) continues until the ion exchange resin is substantially spent, after which same is regenerated and again preconditioned as in (b).
4. The process in accordance with claim 1 , further including using the deacidified flow of citrus juice as a not-from-concentrate juice.
5. The process in accordance with claim 1 , wherein said aqueous food-grade acid composition of (b) is selected from the group consisting of citric acid, malic acid, ascorbic acid and blends thereof.
6. The process in accordance with claim 1 , wherein said food-grade acid is present in the amount of between about 10 and about 80 grams of acid in the preconditioning composition per liter of resin.
7. The process in accordance with claim 1 , wherein said food-grade acid is present in the preconditioning composition in an amount of not less than about 0.2 weight percent and not greater than about 3 weight percent, based upon the total weight of the preconditioning composition.
8. The process in accordance with claim 1 , wherein said food-grade acid is present in the preconditioning composition in an amount of not less than about 0.5 and not greater than about 2 weight percent, based upon the total weight of the preconditioning composition.
9. The process in accordance with claim 1 , wherein said citrus juice of (c) is a single strength juice meeting SOI criteria therefor.
10. The process in accordance with claim 1 , further including washing the regenerated resin of (a) with an aqueous composition in order to remove excess basic composition prior to said conditioning of(b).
11. The process in accordance with claim 1 , wherein said flowing of (c) avoids raising the pH to 4.6 or above.
12. The process in accordance with claim 1 , wherein said flowing of (c) avoids raising the pH to 4.5 or above during said flowing except for during up to about an initial two bed volumes of said flowing.
13. The process in accordance with claim 1 , wherein said flowing of (c) avoids raising the pH to 4.4 or above.
14. The process in accordance with claim 1 , wherein said flowing of (c) avoids raising the pH to 4.3 or above.
15. The process in accordance with claim 1 , wherein said conditioning of (b) contacts the resin with an aqueous citric acid composition, and said flowing of (c) deacidifies a flow of orange juice while avoiding raising the pH of the juice to 4.6 or above so as to control microbial growth in the juice.
16. The process in accordance with claim 1 , wherein said flowing of (c) proceeds at a flow rate during an early bed volume which is faster than that of a later bed volume.
17. The process in accordance with claim 16 , wherein said early bed volume flow rate is at least twice as fast as said later bed volume flow rate.
18. The process in accordance with claim 17 , wherein said early bed volume flow rate is at least about 20 bed volumes per hour, and said later bed volume flow rate is not greater than about 6 volumes per hour.
19. The process in accordance with claim 16 , wherein said early bed volume juice flow rate is at least three times as fast as said later bed volume juice flow rate.
20. The process in accordance with claim 19 , wherein said later bed volume is between about 3 and about 7 bed volumes of juice per hour.
21. The process in accordance with claim 16 , wherein said early bed volume flow rate is about four times faster than said later bed volume juice flow rate, which is between about 4 and about 6 bed volumes of juice per hour.
22. A process for deacidifying a citrus juice stream with ion exchange resin, comprising:
(a) providing an ion exchange resin, said resin either being theretofore unused or having been regenerated with a basic solution thereby removing anions from the resin and reestablishing a fresh binding affinity of the resin for acidic ions to provide a regenerated ion exchange resin;
(b) flowing citrus juice through said regenerated ion exchange resin through a plurality of bed volumes including an early bed volume and a later bed volume; and
(c) said early bed volume flow rate is at least three times as fast as said later bed volume flow rate to provide a deacidified flow of citrus juice while avoiding raising the pH of the juice to above that of an acid food pH for said citrus juice.
23. The process in accordance with claim 22 , wherein said ion exchange resin is a weakly-basic anionic exchange resin, and said flowing in (b) continues until the ion exchange resin is substantially spent, after which same is regenerated again.
24. The process in accordance with claim 22 , further including using the deacidified flow of citrus juice as a not-from-concentrate juice.
25. The process in accordance with claim 22 , wherein said citrus juice of (c) is a single strength juice meeting SOI criteria therefor.
26. The process in accordance with claim 22 , wherein said flowing of (c) avoids raising the pH to 4.6 or above.
27. The process in accordance with claim 22 , wherein said flowing of (c) avoids raising the pH to 4.5 or above during said flowing except for during up to about an initial two bed volumes of said flowing.
28. The process in accordance with claim 22 , wherein said early bed volume juice flow rate is at least four times as fast as said later bed volume juice flow rate.
29. The process in accordance with claim 28 , wherein said later bed volume twice flow rate is between about 3 and about 7 bed volumes of juice per hour.
30. The process in accordance with claim 22 , wherein said early bed volume flow rate is at least about four times faster than said later bed volume juice flow rate, which is between about 4 and about 6 bed volumes of juice per hour.