Supplement for maintaining rumen health in ruminants
The present invention includes a method of maintaining rumen health in ruminants. The method includes providing to a ruminant a low-moisture block made of molasses and having a buffer. The low-moisture buffer block is specifically designed such that licking rather than chewing consumes the block. The licking action of the cows increases salivation, which acts as a natural buffer for the maintenance of the overall rumen health.
1. A method of maintaining a healthy rumen in a ruminant comprising:
providing a low-moisture block for the ruminant comprising a buffer in a palatable base ingredient block matrix, wherein the buffer comprises at least one of sodium bicarbonate, sodium sesquicarbonate, potassium carbonate, magnesium oxide, magnesium hydroxide or magnesium carbonate, wherein the base ingredient comprises at least one of molasses taffy, molasses, concentrated separator byproduct, or soluble molasses solids, wherein the buffer is present in a concentration ranging from about 20 percent to about 50 percent by weight of the block, and wherein the base ingredient comprises from about 30 percent to about 70 percent by weight of the block;
dehydrating the low-moisture block to be hygroscopic by heating applied to the base ingredient before mixing with the buffer; and
allowing the ruminant free choice when in or subject to ruminal acidosis to lick and remove exposed portions of the block, with slow softening of the exposed portions stimulating ruminant salivation and providing the primary consumption limitation.
2. The method of claim 1 , wherein the step of providing the low-moisture block for the ruminant occurs during periods of heat stress.
3. The method of claim 1 wherein the buffer is present in a concentration of from about 35 percent to about 45 percent by weight of the block.
4. The method of claim 1 , wherein the ruminant is a bovine.
5. The method of claim 4 , wherein the bovine is a dairy cow.
6. The method of claim 4 , wherein the bovine is intended for meat consumption.
7. The method of claim 1 , wherein the ruminant is a goat or a sheep.