Process for L-amino acid production using enterobacteriaceae strain with enhanced ptsG expression

1. A process for the preparation of L-amino acids in Enterobacteriaceae, comprising:

(a) fermenting, in a medium, Enterobacteriaceae which produce L-amino acid and in which the ptsG gene from Escherichia coli coding for glucose-specific IIBC component of the phosphotransferase system is over-expressed by increasing the copy number of the ptsG gene,

(b) concentrating the L-amino acids in the medium or in the Enterobacteriaceae, and

(c) quantifying the L-amino acids.

2. A process according to claim 1 , wherein at least one polynucleotide selected from the group consisting of:

(a) a thrABC operon which encodes aspartate kinase, homoserine dehydrogenase, homoserine kinase and threonine synthase,

(b) a pyc polynucleotide which encodes pyruvate carboxylase,

(c) a pps polynucleotide which encodes phosphoenol pyruvate synthase,

(d) a ppc polynucleotide which encodes phosphoenol pyruvate carboxylase,

(e) a pntA and pntB polynucleotide which encodes transhydrogenase,

(f) a rhtB polynucleotide which encodes a protein that imparts homoserine resistance,

(g) a mqo polynucleotide which encodes malate:quinone oxidoreductase,

(h) a rhtC polynucleotide which encodes a protein that imparts threonine resistance,

(i) a thrE polynucleotide which encodes threonine export protein,

(j) a gdhA polynucleotide which encodes glutamate dehydrogenase,

(k) a hns polynucleotide which encodes DNA-binding protein HLP-II,

(l) a lrp polynucleotide which encodes regulator protein of the leucine Lrp regulon,

(m)a pgm polynucleotide which encodes phosphoglucomutase,

(n) a fba polynucleotide which encodes fructose bisphosphate aldolase,

(o) a dps polynucleotide which encodes global regulator DPS,

(j) a ptsH polynucleotide which encodes phosphohistidine protein hexose phosphotransferase,

(q) a ptsI polynucleotide which encodes enzyme I of the phosphotransferase system,

(r) a crr polynucleotide which encodes glucose-specific IIA component, and

(s) a mopB polynucleotide which encodes chaperone GroES, is over-expressed by increasing the copy number of the polynucleotide in the Enterobacteriaceae.

3. A process according to claim 1 , wherein at least one polynucleotide selected from the group consisting of:

(a) a tdh polynucleotide which encodes threonine dehydrogenase,

(b) a mdh polynucleotide which encodes malate dehydrogenase,

(c) a polynucleotide which encodes open reading frame (orf) yjfA,

(d) a polynucleotide which encodes open reading frame (orf) ytfP,

(e) a pckA polynucleotide which encodes phosphoenol pyruvate carboxykinase,

(f) a poxB polynucleotide which encodes pyruvate oxidase,

(g) an aceA polynucleotide which encodes isocitrate lyase,

(h) a dgsA polynucleotide which encodes DgsA regulator of the phosphotransferase system,

(i) a fruR polynucleotide which encodes fructose repressor, and

(j) a rpoS polynucleotide which encodes sigma 38 factor, is eliminated or the expression thereof is reduced wherein the Enterobacteriaceae is E. coli and wherein the eliminated or reduced polynucleotides are endogenous to said E. coli.

4. The process according to claim 1 , wherein at least a portion of constituents of the medium and/or a biomass resulting from fermentation remains with the isolated L-amino acids.

5. The process according to any one of the preceding claims, wherein the L-amino acid is L-threonine.