Beverage containing amino acid and method of diminshing bitterness of amino acid
An object of the present invention is to provide an amino acid-containing drink and a method for reducing the bitterness of amino acids. The bitterness of an amino acid can be reduced by adding ornithine to the amino acid. Further, an amino acid-containing composition with reduced bitterness can be prepared by having ornithine contained in the composition.
1 . A drink comprising 1 to 12 kinds of amino acids and ornithine.
2 . The drink according to claim 1 , wherein the amino acids are contained in an amount of 400 to 15000 mg/l.
3 . The drink according to claim 1 , wherein an amino acid having a bitter taste is contained.
4 . The drink according to claim 3 , wherein the amino acid having a bitter taste is valine, leucine, isoleucine or arginine.
5 . The drink according to claim 1 , wherein 0.01 to 100 parts by weight of ornithine is contained per part by weight of the amino acid having a bitter taste.
6 . A method for reducing the bitterness of an amino acid which comprises adding ornithine to the amino acid.
7 . A method for reducing the bitterness of an amino acid-containing composition which comprises having ornithine contained in the amino acid-containing composition.
8 . The method according to claim 6 , wherein the amino acid is an amino acid having a bitter taste.
9 . The method according to claim 8 , wherein the amino acid having a bitter taste is valine, leucine, isoleucine or arginine.
10 . The method according to claim 6 , which comprises having 0.01 to 100 parts by weight of ornithine contained per part by weight of the amino acid having a bitter taste.
11 . The method according to claim 7 , wherein the amino acid-containing composition is an amino acid-containing drink.
12 . The drink according to claim 2 , wherein an amino acid having a bitter taste is contained.
13 . The drink according to claim 12 , wherein the amino acid having a bitter taste is valine, leucine, isoleucine or arginine.
14 . The drink according to claim 13 , wherein 0.01 to 100 parts by weight of ornithine is contained per part by weight of the amino acid having a bitter taste.
15 . The method according to claim 7 , wherein the amino acid is an amino acid having a bitter taste.
16 . The method according to claim 15 , wherein the amino acid having a bitter taste is valine, leucine, isoleucine or arginine.
17 . The method according to claim 16 , which comprises having 0.01 to 100 parts by weight of ornithine contained per part by weight of the amino acid having a bitter taste.