Cis-3,3,5-trimethylcyclohexyl esters

1. Mixture comprising one or more cis-3,3,5-trimethylcyclohexyl esters and one or more trans-3,3,5-trimethylcyclohexyl esters, wherein the proportion of cis-3,3,5-trimethylcyclohexyl esters exceeds that of trans-3,3,5-trimethylcyclohexyl esters, wherein the cis- and trans-3,3,5-trimethylcyclohexyl esters are each mutually independently selected from the group consisting of 3,3,5-trimethylcyclohexyl acetate, 3,3,5-trimethylcyclohexyl propionate, 3,3,5-trimethylcyclohexyl isobutyrate, 3,3,5-trimethylcyclohexyl butyrate, 3,3,5-trimethylcyclohexyl crotonate, 3,3,5-trimethylcyclohexyl tiglinate and 3,3,5-trimethylcyclohexyl-3-methyl-2-butenoate, where the mixture comprises at least 80 wt % cis-3,3,5-trimethylcyclohexyl esters and said trans-3,3,5-trimethylcyclohexyl ester being present in an amount of more than 0 wt % and 0 no more than 20 wt %, based on a total mass of the mixture.

2. Mixture according to claim 1 , characterised in that the proportion of cis-3,3,5-trimethylcyclohexyl ester is at least twice as high as that of trans-3,3,5-trimethylcyclohexyl ester.

3. Mixture according to claim 1 , containing one or more cis-3,3,5-trimethylcyclohexyl esters in an adequate amount to make the scent of the mixture fresher and/or fruitier in comparison to a cis-3,3,5-trimethylcyclohexyl ester-free mixture having otherwise the same composition.

4. Fragrance composition comprising a mixture according to claim 1 and at least one further fragrance substance.

5. A method for enhancing a fragrance note of a fragrance composition by adding thereto a cis-3,3,5-trimethylcyclohexyl ester selected from 3,3,5-trimethylcyclohexyl propionate, 3,3,5-trimethylcyclohexyl isobutyrate, 3,3,5-trimethylcyclohexyl butyrate, 3,3,5-trimethylcyclohexyl crotonate, 3,3,5-trimethylcyclohexyl tiglinate and 3,3,5-trimethylcyclohexyl-3-methyl-2-butenoate, wherein the composition comprises 0.1 to 90 wt % of said cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

6. The method for enhancing a composition by adding thereto a cis-3,3,5-trimethylcyclohexyl ester according to claim 5 to impart, modify and/or intensify a fresh and/or fruity scent note.

7. Process for imparting, modifying and/or intensifying a fresh and/or fruity scent in a perfume composition or in a perfumed product, characterised in that a sensorially effective amount of a cis-3,3,5-trimethylcyclohexyl ester according to claim 1 is added to the perfume composition or to the product.

8. A method for enhancing a fragrance note of a fragrance composition by adding thereto a cis-3,3,5-trimethylcyclohexyl ester to impart, modify and/or intensify a scent having one or more of the following notes: fresh, terpene-like, natural, nutty and minty, wherein the composition includes at least 80 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the composition.

9. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl propionate to impart, modify and/or intensify a scent having one, several or all of the following notes: fresh-fruity, terpene-like and apple-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

10. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl isobutyrate to impart, modify and/or intensify a scent having one, several or all of the following notes: fruity, fresh-woody and pineapple-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

11. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl butyrate to impart, modify and/or intensify a scent having one, several or all of the following notes: fruity and banana-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

12. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl tiglinate to impart, modify and/or intensify a scent having one, several or all of the following notes: fruity, plum-like, woody, damascenone-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

13. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl crotonate to impart, modify and/or intensify a scent having one, several or all of the following notes: fresh, fruity, citrusy, plum-like, damascenone-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

14. A method for enhancing a fragrance note of a fragrance composition by adding thereto cis-3,3,5-trimethylcyclohexyl-3-methyl-2-butenoate to impart, modify and/or intensify a scent having one, several or all of the following notes: woody, fresh, fruity, plum-like, wherein the composition includes 0.1 to 90 wt % cis-3,3,5-trimethylcyclohexyl ester, relative to the total mass of the fragrance composition.

15. The method of claim 5 , wherein said composition further comprises a further fragrance substance and where said cis-3,3,5-trimethylcyclohexyl ester is included in an amount of at least 80 wt % based on the total weight of the fragrance component and cis-3,3,5-trimethylcyclohexyl ester.

16. The method of claim 15 , wherein said fragrance component is a trans-3,3,5-trimethylcyclohexyl ester.

17. The method of claim 5 , wherein said cis-3,3,5-trimethylcyclohexyl ester is added in an amount of 0.5 to 20 wt % based on the total weight of the composition.

18. The method of claim 5 , wherein said cis-3,3,5-trimethylcyclohexyl ester is added in an amount of 2 to 10 wt % based on the total weight of the composition.