Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
View Patent ↗The present invention relates to an activator for a lactic bacteria-based ferment, characterized in that it comprises at least: one reducing disaccharide, one non-reducing disaccharide, an alkaline metal salt and/or an alkaline earth metal salt. The invention also relates to the ferment which is activated by means of said activator. The present invention is also concerned with the process for preparing an industrial product or food product, characterized by the use of the activator.
1. An activator for re-activating a lactic acid bacteria-based ferment in a form of a concentrate, comprising at least:
30 to 50% by weight of reducing disaccharides,
30 to 50% by weight of non-reducing disaccharides,
10 to 30% by weight of alkaline metal salts and/or an alkaline earth metal salt, wherein all percentages are expressed by weight of the total dried weight of the activator.
2. An activator according to claim 1 , wherein the lactic acid bacteria are thermophilic lactic acid bacteria.
3. An activator according to claim 1 , wherein the reducing disaccharide is lactose, lactulose, maltose, cellobiose or allolactose.
4. An activator according to claim 1 , wherein the non-reducing disaccharide is saccharose, threalose or raffinose.
5. An activator according to claim 1 , wherein the alkaline metal salt and/or the alkaline earth metal salt is a sodium-, potassium-, calcium- or magnesium salt.
6. An activator according to claim 1 , further comprising nutrients for maintaining a metabolic activity of the lactic acid bacteria.
7. An activator according to claim 1 , in combination with an activated lactic acid bacteria-based ferment.
8. An activator according to claim 5 , wherein the alkaline metal salt and/or the alkaline earth metal salt is sodium-, calcium-, magnesium- or potassium chloride, sodium- or potassium phosphate, sodium- or potassium orthophosphate, sodium- or potassium citrate, or sodium or potassium formiate.
9. An activator according to claim 1 which is in liquid form.
10. A method for activating a lactic acid bacteria-based ferment before or during direct seeding in a medium to be treated or seeded comprising contacting said ferment with an activator comprising at least:
30 to 50% by weight of reducing disaccharides,
30 to 50% by weight of non-reducing disaccharides,
10 to 30% by weight of alkaline metal salts and/or an alkaline earth metal salt, wherein all percentages are expressed by weight of the total dried weight of the activator.
11. The method according to claim 10 , wherein the contacting is conducted in a liquid medium.
12. A method according to claim 11 , wherein the liquid medium is water.
13. A process for the preparation of a product containing at least one ferment, comprising the following steps:
(i) contacting a ferment comprising at least some lactic acid bacteria with an activator in a form of a concentrate comprising:
30 to 50% by weight of reducing disaccharides,
30 to 50% by weight of non-reducing disaccharides,
10 to 30% by weight of alkaline metal salts and/or an alkaline earth metal salt,
wherein all percentages are expressed by weight of the total dried weight of the activator; and
(ii) seeding the medium to be treated with said ferment in an activated form.
14. A process according to claim 13 , wherein the contacting of the lactic acid bacteria-based ferment with said activator is conducted within a liquid medium.
15. A process according to claim 14 , wherein the liquid medium is water.
16. A process according to claim 13 , wherein the process can be implemented with the aid of a seeding device.
17. A process according to claim 16 , wherein the seeding device is a sealed tank.
18. A process according to claim 17 wherein the sealed tank is in the form of a disposable tank and/or a tank which is secured to a movable station.
19. A process according to claim 17 , wherein the sealed tank is in the form of a pocket equipped with an internal agitation system and intake and outlet means.
20. A process according to claim 13 , wherein step (ii) is carried out at a temperature of between 5° C. and 45° C.
21. A process according to claim 13 , wherein step (ii) is carried out over a period of time of up to 72 hours.
22. A process according to claim 13 , wherein step (ii) is carried out over a period of time of up to 48 hours.
23. A process according to claim 13 , wherein step (ii) is carried out over a period of time of up to 24 hours.