Device for warming food by means of inductive coupling and device for transferring energy
View Patent ↗A device wherein food can be warmed by means of induction, said device comprising at least one secondary coil which is formed from a current conductor, whereon at least one heating element is connected. The invention also relates to a device which is used to transfer energy in a device in order to warm food by means of induction, said device comprising a primary coil which is connected to a voltage source and which is formed from a current conductor. According to the invention, the primary and secondary coil is cast into a coil body by casting means, and the insulating casting means exhibits a coefficient of thermal expansion which essentially corresponds to the coil body.
1. A device for heating food by inductive coupling, comprising:
a ferrite winding body configured to direct magnetic flux;
at least one secondary winding formed from a current conductor to which at least one heating element is connected, wherein the at least one secondary winding is mounted in the winding body; and
an insulated casting that mounts the secondary winding in the winding body, the insulating casting having a coefficient of thermal expansion substantially corresponding to that of the winding body.
2. The device according to claim 1 and further comprising an electrically non-conducting protective layer having a small thickness disposed on the winding body, said layer having a coefficient of thermal expansion which substantially corresponds to that of the winding body.
3. The device according to claim 1 , wherein the coefficient of thermal expansion of the casting means is matched to the coefficient of thermal expansion of the winding body for a temperature range of 20° C. to 150° C.
4. The device according to claim 1 , wherein the winding body has a recess in which the secondary winding is arranged.
5. The device according to claim 1 , wherein the winding body is rotationally symmetrical.
6. The device according to claim 1 , wherein the casting comprises at least one of epoxy resin and polyamide.
7. The device according to claim 1 , wherein the casting comprises filler.
8. The device according to claim 7 , wherein the filler includes ceramic.
9. The device according to claim 1 , wherein the heating element comprises at least one heating conductor having selected one of a meander-shaped and a bifilar spiral profile.
10. The device according to claim 1 and further comprising thermal insulation disposed between the secondary winding and the heating element.
11. The device according to claim 10 , wherein the thermal insulation comprises vermiculite.
12. The device according to claim 1 , wherein the the insulating casting includes epoxy resin or polyamide.
13. The device according to claim 12 , wherein the insulating casting includes filler.
14. The device according to claim 1 , wherein the winding body is configured to direct the magnetic flux toward the secondary winding.
15. A device for heating food by induction, comprising:
a primary winding formed from a current conductor and connectable to a voltage source;
a ferrite winding body configured to direct magnetic flux, wherein the primary winding is mounted in the winding body; and
an insulating casting disposed within the winding body, the insulating casting mounting the primary winding in the winding body, the insulating casting having a coefficient of thermal expansion substantially corresponding to that of the winding body.
16. The device according to claim 15 , wherein the winding body is configured to direct the magnetic flux away from the primary winding.
17. A device for heating food by inductive coupling, comprising:
a ferrite winding body configured to direct magnetic flux;
at least one secondary winding formed from a current conductor to which at least one heating element is connected, wherein the at least one secondary winding is mounted in the ferrite winding body; and
an electrically non-conducting protective layer having a small thickness disposed on the winding body, said layer having a coefficient of thermal expansion which substantially corresponds to that of the winding body.
18. The device according to claim 17 , wherein the protective layer has a high material hardness.
19. The device according to claim 17 , wherein the protective layer is an amorphous hydrocarbon layer.
20. The device according to claim 17 , wherein the protective layer has a maximum thickness of 500 μm.
21. The device according to claim 17 , wherein the protective layer is a film arranged on the winding body.
22. The device according to claim 17 , wherein the protective layer consists of at least one of ceramic and polytetrafluoroethylene (PTFE).
23. The device according to claim 17 , wherein the protective layer comprises an amorphous hydrocarbon layer.
24. A device for heating food by induction, comprising:
a primary winding formed from a current conductor and connectable to a voltage source;
a ferrite winding body configured to direct magnetic flux, wherein the primary winding is mounted in the ferrite winding body; and
an electrically non-conducting protective layer having a small thickness disposed on the winding body, said layer having a coefficient of thermal expansion which substantially corresponds to that of the winding body.