Pet food compositions having electrostatically charged ingredient
View Patent ↗Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided. The functional ingredient comprises an electrostatically charge ingredient, preferably selected from the group consisting of electrostatically charged proteins, amino acids, conjugated proteins, dipeptides, multipeptides, protein colloids, enzymes, protein hydrolysates, natural and artificial food additives, flavorings, seasonings, and mixtures thereof.
1. An animal feed composition comprising an electrostatically charged ingredient selected from the group consisting of electrostatically charged glycine, alanine, serine, and combinations thereof.
2. The composition of claim 1 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
3. The composition of claim 1 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
4. The composition of claim 1 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
5. The composition of claim 1 , said electrostatically charged ingredient bearing a negative charge.
6. An animal feed composition comprising an electrostatically charged ingredient selected from the group consisting of electrostatically charged glycine, alanine, serine, glutamic acid, aspartic acid, lysine, proline and combinations thereof, the electrostatic charge on said ingredient being greater than the charge exhibited by the ingredient in its natural state.
7. The composition of claim 6 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
8. The composition of claim 6 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
9. The composition of claim 6 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
10. The composition of claim 6 , said electrostatically charged ingredient bearing a negative charge.
11. An animal feed composition comprising an electrostatically charged ingredient selected from the group consisting of electrostatically charged glycine, alanine, serine, glutamic acid, aspartic acid, lysine, proline and combinations thereof, the pH of said ingredient being below about 5 or above about 9 prior to being incorporated into said composition.
12. The composition of claim 11 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
13. The composition of claim 11 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
14. The composition of claim 11 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
15. The composition of claim 11 , said electrostatically charged ingredient bearing a negative charge.
16. A method of feeding an animal comprising the steps of:
providing an animal feed composition according to claim 1 ; and
feeding said composition to an animal.
17. The method of claim 16 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
18. The method of claim 16 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
19. The method of claim 16 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
20. The method of claim 16 , said electrostatically charged ingredient bearing a negative charge.
21. A method of feeding an animal comprising the steps of:
providing an animal feed composition according to claim 6 ; and
feeding said composition to an animal.
22. The method of claim 21 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
23. The method of claim 21 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
24. The method of claim 21 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
25. The method of claim 21 , said electrostatically charged ingredient bearing a negative charge.
26. A method of feeding an animal comprising the steps of:
providing an animal feed composition according to claim 11 ; and
feeding said composition to an animal.
27. The method of claim 26 , said composition comprising between about 0.01-64.0% by weight of said electrostatically charged ingredient.
28. The method of claim 26 , said composition comprising a coating, wherein said coating comprises from about 0.001-50.0% by weight of said electrostatically charged ingredient based on the weight of the entire coated composition.
29. The method of claim 26 , said composition further comprising at least one ingredient selected from the group consisting of carbohydrates, proteins, and fats.
30. The method of claim 26 , said electrostatically charged ingredient bearing a negative charge.
31. A method of forming an animal feed composition comprising the steps of:
providing an ingredient selected from the group consisting of glycine, alanine, serine, glutamic acid, aspartic acid, lysine, proline and combinations thereof;
performing a pH adjustment step on the ingredient thereby causing the ingredient to assume an electrostatic charge that is greater than the charge exhibited by the ingredient in its natural state; and
combining the ingredient with at least one additional component selected from the group consisting of carbohydrates, proteins, and fats.
32. The method of claim 31 , said pH adjustment step comprising adjusting the pH of the ingredient to below about 5.
33. The method of claim 31 , said pH adjustment step comprising adjusting the pH of the ingredient to above about 9.