Food additive compositions containing sterol esters, solubilizing agents, dispersants and antioxidants
View Patent ↗A food additive useful for lowering serum cholesterol in humans contains a sterol or stanol ester of a fatty acid or a dicarboxylic acid ester of a sterol or stanol made by reacting a sterol, stanol and a carboxylic acid in the presence of an effective amount of a catalyst selected from the group consisting of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, magnesium hydroxide and combinations thereof described herein below.
1. A food additive composition comprising: (a) an edible solubilizing agent; (b) an effective amount of a suitable dispersant; (c) an effective amount of an antioxidant; and (d) an ester prepared by reacting at least one first reactant selected from the group consisting of sterols, stanols, and combinations thereof with at least one second reactant selected from the group consisting of carboxylic acids and carboxylic acid esters in the presence of a catalytically effective amount of a catalyst selected from the group consisting of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, magnesium hydroxide and combinations thereof.
2. The composition according to claim 1 , wherein the at least one first reactant comprises β-sitosterol.
3. The composition according to claim 1 , wherein the at least one first reactant comprises β-sitostanol.
4. The composition according to claim 1 , wherein the catalyst comprises calcium hydroxide, calcium oxide or a calcium salt of a carboxylic acid.
5. The composition according to claim 1 , wherein the at least one second reactant comprises a carboxylic acid having from about 2 to 22 carbon atoms.
6. The composition according to claim 1 , wherein the catalyst comprises calcium oxide.
7. The composition according to claim 1 , wherein the at least one second reactant comprises a mixture of long chain carboxylic acids derived from an oil selected from the group consisting of sunflower oil, palm kernel oil, coconut oil, rape seed oil, tallow, corn oil, canola oil, linseed oil, palm oil, olive oil, sesame oil, and safflower oil.
8. The composition according to claim 1 , wherein the at least one second reactant comprises a carboxylic acid ester.
9. The composition according to claim 8 , wherein the at least one first reactant comprises β-sitosterol.
10. The composition according to claim 8 , wherein the at least one first reactant comprises β-sitostanol.
11. The composition according to claim 8 , wherein the catalyst comprises calcium hydroxide, calcium oxide or a calcium salt of a carboxylic acid.
12. The composition according to claim 11 , wherein the at least one second reactant comprises a carboxylic acid ester having from about 2 to 22 carbon atoms.
13. The composition according to claim 11 , wherein the at least one second reactant comprises a methyl ester of a C 6-22 fatty acid or a triglyceride.
14. The composition according to claim 1 , wherein the edible solubilizing agent comprises a vegetable oil.
15. The composition according to claim 1 , wherein the antioxidant comprises a tocopherol.
16. The composition according to claim 1 , wherein the dispersant comprises an alkyl polyglycoside.
17. A food additive composition comprising: (a) an edible solubilizing agent; (b) an effective amount of a suitable dispersant; (c) an effective amount of an antioxidant; and (d) an ester prepared by reacting β-sitostanol with a carboxylic acid ester in the presence of an effective amount of calcium oxide.
18. A method of reducing the absowtion of cholesterol into the bloodstream of a mammal, said method comprising: (i) providing a food additive composition comprising: (a) an edible solubilizing agent; (b) an effective amount of a suitable dispersant; (c) an effective amount of an antioxidant; and (d) an ester prepared by reacting at least one first reactant selected from the group consisting of sterols, stanols, and combinations thereof with at least one second reactant selected from the group consisting of carboxylic acids and carboxylic acid esters in the presence of a catalytically effective amount of a catalyst selected from the group consisting of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, magnesium hydroxide and combinations thereot (ii) combining the food additive with a cholesterol-containing food; and (iii) administering the combined food and food additive to a mammal.