IP Library Granted Patent US 7,195,791
Granted Patent B2
US 7,195,791 · App. 10/802,392 · Granted Mar 27, 2007

Method for production of archidonic acid

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Quick Facts
Patent No.
US 7,195,791
App. No.
10/802,392
Granted
Mar 27, 2007
Kind
B2
Abstract

The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing a component of a complex nitrogen source. Further disclosed is a food product which includes Mortierella sect. schmuckeri microorganisms or lipid isolated from such microorganisms to enhance the arachidonic acid content of the food product.

Claims (13)

1. A food product comprising:

(a) a microorganism of the genus Mortierella sect. schmuckeri , lipids recovered from said microorganism or mixtures thereof; and

(b) a food material,

wherein at least about 21.9% of the total fatty acid of a biomass of said Mortierella sect. Schmuckeri is arachidonic acid, and wherein said Mortierella sect. schmuckeri is capable of producing at least about 0.7 grams of arachidonic acid per liter per day.

2. The food product of claim 1 , wherein said food material comprises animal food.

3. The food product of claim 1 , wherein said food material comprises human food.

4. The food product of claim 1 , wherein said Mortierella sect. schmuckeri is of the species Mortierella schmuckeri.

5. The food product of claim 1 , wherein said Mortierella sect. schmuckeri is of the species Mortierella camargensis.

6. The food product of claim 1 , wherein said food product has a total fatty acid content in which up to about 20% by weight of total fatty acids is arachidonic acid.

7. The food product of claim 1 , wherein said food product has a total fatty acid content in which up to about 10% by weight of total fatty acids is arachidonic acid.

8. The food product of claim 1 , wherein said food product has a total fatty acid content in which between about 0.1% and about 1.0% by weight of total fatty acids is arachidonic acid.

9. The food product of claim 1 , wherein said food material comprises an infant food material.

10. The food product of claim 1 , wherein said food product is selected from the group consisting of infant formula and baby food.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 1, 2012
From: MARTEK BIOSCIENCES CORPORATION
To: DSM IP ASSETS B.V.
Reel/Frame 028698/0935 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 11, 2011
From: MARTEK BIOSCIENCES BOULDER CORPORATION
To: MARTEK BIOSCIENCES CORPORATION
Reel/Frame 025939/0018 →
CHANGE OF NAME Recorded Feb 24, 2011
From: OMEGATECH, INC.
To: MARTEK BIOSCIENCES BOULDER CORPORATION
Reel/Frame 025854/0705 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 10, 2011
From: BARCLAY, WILLIAM R.
To: OMEGATECH INC.
Reel/Frame 025789/0388 →