Oxylated vegetable-based polyol having increased functionality and urethane materials formed using the polyol
View Patent ↗The present invention generally includes material comprising the reaction product of an A-side comprising an isocyanate and a B-side comprising a crosslinker, a catalyst, and a modified vegetable oil. The present invention also generally includes a material comprising the reaction product of an A-side comprising an isocyanate and a B-side comprising an oxylation compound, a modified vegetable oil, and a catalyst.
1. A material comprising the reaction product of an A-side comprising an isocyanate and a B-side comprising an oxylation compound, a modified vegetable oil, and a catalyst wherein the modified vegetable oil comprises a modified vegetable oil selected from the group consisting of: a blown soybean oil; and a reaction product of a first polyol and a first vegetable oil;
wherein the first polyol comprises the reaction product of a first multifunctional alcohol and a second multifunctional compound, and the second multifunctional compound comprises at least one multifunctional compound selected from the group consisting of a monosaccharide, a disaccharide, a polysaccharide, a sugar alcohol, a cane sugar, a honey, and fructose.
2. The material of claim 1 , wherein the first vegetable oil comprises a blown soybean oil.
3. The material of claim 2 , wherein from about 5% by weight to about 10% by weight of the oxylation compound fully oxylates the modified vegetable oil.
4. The material of claim 3 , wherein the first polyol is reacted with the oxylation compound prior to reacting the first polyol with the first vegetable oil.
5. The material of claim 3 , wherein the oxylation compound is reacted with the first multifunctional alcohol prior to reacting the first multifunctional alcohol and the second multifunctional component.
6. The material of claim 3 , wherein the oxylation compound is reacted with the second multifunctional compound prior to reacting the second multifunctional compound with the first multifunctional alcohol.
7. The material of claim 3 , wherein the first vegetable oil is reacted with the oxylation compound prior to reacting the first polyol with the first vegetable oil.
8. The material of claim 3 , wherein the first oxylation compound comprises an oxylation compound chosen from the group consisting of ethylene oxide, propylene oxide, butylene oxide, tetrahydrofuran (THF), tetrahydrofurfural alcohol, and tetrabydrofurfuryl alcohol.
9. The material of claim 3 , wherein the isocyanate comprises a prepolymer comprising the reaction product of a vegetable oil polyol and an isocyanate.
10. The material of claim 3 , wherein the isocyanate comprises an isocyanate and a blowing agent.
11. A material comprising the reaction product of an A-side comprising an isocyanate and a B-side comprising a crosslinking agent, a catalyst, and a modified vegetable oil, wherein the modified vegetable oil comprises the reaction product of an oxylation compound and an oxidized vegetable oil.
12. The material of claim 11 , wherein the oxidized vegetable oil comprises an oxidized soybean oil.
13. A material comprising the reaction product of an A-side comprising an isocyanate and a B-side comprising a crosslinking agent, a catalyst, and a modified vegetable oil, wherein the modified vegetable oil comprises the reaction product of an oxylation compound and an oxidized soybean oil.
14. The material of claim 11 , wherein the oxidized vegetable oil comprises a blown soybean oil.
15. The material of claim 11 , wherein the isocyanate comprises a disocyanate.
16. The material of claim 11 , wherein the isocyanate comprises an isocyanate chosen from the group consisting of 2,4 toluene diisocyanate, 4,4′ diphenylmethane diisocyanate, and 2,4′ diphenylmethane diisocyanate.
17. The material of claim 1 , wherein the first multifunctional alcohol comprises glycerin.