Cooking apparatus
View Patent ↗A cooking apparatus, as in a domestic fryer, includes a stacked shell, cooking pot and basket combination. A heater element extends into the cooking pot and has a generally horizontal portion suspended above the pot bottom and supported by a support platform as in a volume reduction step-in region in the cooking pot and/or a removable basket support platform. The pot holds sufficient cooking fluid to provide for deep frying large food items as in a whole turkey (e.g., 3.63 Kg to 8.16 Kg). An embodiment includes a drain spigot with adjustable drain spigot cover assembly. The heating device includes a combination control unit and heating element that is releasably supported by the shell with a fail-safe electrical disconnect connection. The basket support platform and one or more temperature sensors are connected to the heating element and thus removable as well. The cooking pot has an edge recess for receipt of the heating element and for pot drainage.
1. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device;
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge; and
wherein said food support comprises a basket dimensioned for receipt within said cooking pot, and a support platform positioned between said basket and a bottom, interior surface of said cooking pot.
2. The apparatus of claim 1 , wherein said cover device comprising an adjustable cover that is adjustable between a spigot access position and a spigot cover position.
3. The apparatus of claim 2 wherein said second opening is formed in the side wall of said shell and said cover is telescopically supported on said side wall.
4. The apparatus of claim 2 wherein said cover assembly further comprises means for releasable retention of said cover in the spigot access position.
5. The apparatus of claim 2 wherein said cover assembly includes a dome section that, together with said adjustable cover, cover an area above and in front of the drain spigot.
6. The apparatus of claim 1 further comprising a heating device that is positioned internally of the cooking pot when in cooking position.
7. The apparatus of claim 6 wherein said heating device comprises an immersion heat resistance element having a section extending into said cooking pot, said heating device being designed for tool free release from said cooking pot.
8. The apparatus of claim 7 further comprising a lid and wherein said cooking pot and shell have an upper reception region through which a portion of said heating device extends, and said heating device comprising a bridging section at said upper reception region which forms a flush arrangement relative to the upper region of the cooking pot for providing a heat retention lid seal arrangement about the entire periphery of said cooking pot.
9. The apparatus of claim 7 wherein the cooking pot comprises a peripheral flange and the upper reception region of said cooking pot is defined by a depressed flange region of said peripheral flange and the upper reception region of said shell comprises a notch within which the depressed flange region of said cooking pot is received.
10. The apparatus of claim 1 wherein said shell and cooking pot are arranged for tool free insertion and release of said cooking pot relative to said shell.
11. The apparatus of claim 10 wherein said shell has a flanged upper edge which flanged upper edge comprises a pair of flange handles.
12. The apparatus of claim 1 wherein said basket is dimensioned for receipt of an individual, whole turkey of 12-16 lb turkey and for receipt within said cooking pot.
13. The apparatus of claim 1 further comprising a heating device arranged for direct contact with cooking fluid when in said cooking pot, and
wherein said basket includes a recessed side wall for clearance relative to said heating device.
14. The apparatus of claim 1 wherein said basket includes a drainage capture hook and said handle is a convex bailing handle of said basket extending diametrically across said basket.
15. The apparatus of claim 1 wherein said cooking pot comprises at least one step-in, volume reduction region.
16. The apparatus of claim 15 wherein said cooking pot includes two step in regions vertically spaced.
17. The apparatus of claim 16 wherein at least one of said step-in regions includes a plurality of peripherally spaced step-in shoulders.
18. The apparatus of claim 1 further comprises a heating device received within said shell and wherein said support platform includes means for securing in position a section of a heating element of said heating device.
19. The apparatus of claim 18 wherein said heating element is a cooking fluid immersion heating element and a first temperature sensor is supported on said section of said heating element and a second over-heat temperature sensor is also supported on said section of said heating element.
20. The apparatus of claim 1 further comprises a heating device and wherein said heating device includes a heating element and a control unit integrated with said heating element, and said control unit, heating element and support platform are tool free releasable from said cooking pot as an integrated unit.
21. The apparatus of claim 20 further comprising a first set temperature sensor supported on said section of said heating element and a second over-heat temperature sensor also supported on said section of said heating element so as to be removable with said heating device and support platform.
22. The apparatus of claim 1 wherein said food support is completely received within said cooking pot during cooking of the food item such that no integral or connected food support component extends external to the cooking pot during cooking.
23. The apparatus of claim 1 wherein said cooking pot is a whole turkey cooking pot having an overall volume of 2 to 3 times a turkey cooking fluid volume level for said cooking pot, which cooking fluid volume is from 8 to 16 quarts and said cooking pot is further dimensioned such that insertion of a whole turkey into the cooking fluid results in a 35 to 65% rise in cooking fluid volume level within the cooking pot.
24. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device; and
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge,
wherein said cover device comprising an adjustable cover that is adjustable between a spigot access position and a spigot cover position,
wherein said cover assembly further comprises means for releasable retention of said cover in the spigot access position, and
wherein said cover assembly comprises an insert that extends about an edge of the second opening and said releasable retention means includes a slide slot formed in said insert.
25. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device; and
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge,
wherein said cover device comprising an adjustable cover that is adjustable between a spigot access position and a spigot cover position, and
wherein said drain spigot includes an on/off valve that is covered by said cover when said cover is in said spigot cover position and is accessible when said cover is in said spigot access position.
26. The apparatus of claim 25 further comprising a heating device which comprises an immersion heat resistance element and a control unit which are connected and mutually releasable from a cooking mode position.
27. The apparatus of claim 26 wherein said shell has a heater device support which slideably receives said control unit.
28. The apparatus of claim 26 wherein said control unit includes a temperature control device.
29. The apparatus of claim 28 wherein said control unit further comprises a timer.
30. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device;
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge, and
wherein said base includes an annular ring member and said shell is supported by a portion of said annular ring member.
31. The apparatus of claim 30 wherein said base further comprises a heat shield formed of a different material than said annular ring member and positioned under the cooking pot.
32. The apparatus of claim 31 wherein said shell includes a main body having a lower edge received within a groove formed in said annular ring, and said heat shield is received within a recessed section of said annular ring member.
33. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device; and
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge,
wherein said base comprises an annular ring member and a heat shield formed of a different material than said annular ring member and positioned under the cooking pot.
34. A cooking apparatus, comprising:
a cooking pot having an upper peripheral edge extending about a central, vertical axis of the cooking pot;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a drain spigot cover device; and
a food support having a handle configured such that a food lift from bottom of cooking pot force on the handle is directed along a pull axis that includes a vertical force component that extends within an area internal of the cooking pot peripheral edge;
a heating device comprising an immersion heat resistance element and a control unit which are connected and mutually releasable from a cooking mode position, and
wherein said control unit includes a fail safe electrical connection assembly which is placed in a no-power-to-heating-element mode when said control unit is released from the cooking mode position.
35. The apparatus of claim 34 wherein said control unit and said shell are engaged by a male/female combination, and disconnection of the male/female combination triggers the no-power-to-heating-element mode.
36. The apparatus of claim 34 wherein said shell includes a main body formed by manipulating a sheet of material into a cooking pot cavity reception shape and said shell has a heater control unit support block which support block bridges a joined free edges region in said manipulated main body.
37. The apparatus of claim 36 wherein said control unit and said support block are engaged by a male/female slide connection and release combination and disconnection of the male/female combination triggers a no-power-to-heating-element mode.
38. A cooking apparatus for cooking an individual, whole turkey, comprising:
a cooking pot having a capacity to accommodate, without spillover, a cooking fluid volume of 8 to 16 quarts and a change in fluid level in the cooking fluid volume upon insertion of the whole turkey into the cooking fluid;
a drain spigot positioned for cooking pot drainage;
a shell having a base and a side wall and a first opening for receipt of the cooking pot in a cooking mode position and a second opening through which the spigot extends when the pot is in cooking mode position;
a whole turkey cooking support;
a heating device comprising a control unit and an electric immersion heater which is in direct contact with the cooking fluid and is positioned as not to block a vertical pull out of said whole turkey and whole turkey cooking support, and
wherein said immersion heater and control unit are connected and mutually releasable from a cooking mode position, and wherein said control unit includes a fail safe electrical connection which is placed in a no-power-to-heating-element mode when said control unit is released from the cooking mode position.
39. The apparatus of claim 38 wherein said whole turkey cooking support includes a basket having a grasping location that provides a pull up axis that is vertical and lies within an area that exists within a peripheral upper edge of said cooking pot.
40. The apparatus of claim 38 wherein said whole turkey cooking support includes a whole turkey skewer.
41. The apparatus of claim 38 further comprising food support suspension means for avoiding direct weight contact of the whole turkey food support when supporting a whole turkey with an underlying section of said electric immersion heater, which electric immersion heater is releasable in a tool-less manner from the shell.