Gene conferring lysozyme insensitivity to
View Patent ↗The present invention relates to a protein having an activity of giving a lysozyme insensitivity to a lysozyme-sensitive microorganism belonging to Corynebacterium glutamicum ; DNA which codes for the protein; a recombinant vector containing the DNA; a transformant obtained by introducing the recombinant vector into a host cell; a bacterium having a lysozyme sensitivity in which the activity of the protein is inactivated; and a method for producing an amino acid using the bacterium.
1. A method of producing glutamic acid or glutamine, said method comprising:
(i) inducing lysozyme sensitivity of a microorganism, which belongs to a genus Corynebacterium , which has an ability to produce glutamic acid or glutamine, and which is insensitive to lysozyme, by
(a) inactivating a protein comprising SEQ ID NO: 2, or
(b) inactivating a protein encoded by a DNA hybridizing with a DNA, that has a complementary nucleotide sequence of SEQ ID NO: 1, at 65° C. in the presence of 0.7 to 1.0 M sodium chloride and encoding a protein which cause lysozyme insensitivity in said microorganism, wherein the hybridization further includes a step of washing under the condition of 65° C. by the use of solution containing 15 to 300 mM sodium chloride and 1.5 to 30 mM sodium citrate and thus causing lysozyme sensitivity in said microorganism to produce a lysozyme-sensitive microorganism, wherein said inducing is not caused by a random mutation but caused by gene disruption, introduction of a transposon, introduction of an antisense gene, homologous recombination or homologous insertion;
(ii) culturing said lysozyme-sensitive microorganism of (i);
(iii) producing and accumulating glutamic acid or glutamine in said culture; and
(iv) collecting said glutamic acid or glutamine from said culture.
2. A method of producing glutamic acid or glutamine according to claim 1 , wherein the microorganism belonging to the genus Corynebacterium is Corynebacterium glutamicum.
3. A method of producing glutamic acid or glutamine, said method comprising:
(i) inducing lysozyme sensitivity of a microorganism which belongs to a genus Corynebacterium , which has an ability to produce glutamic acid or glutamine, and which is insensitive to lysozyme, by introducing a mutation into a chromosome gene, wherein said inducing is not caused by a random mutation but caused by gene disruption, introduction of a transposon, introduction of an antisense gene, homologous recombination or homologous insertion to inactivate a protein encoded by said chromosome gene to produce a lysozyme-sensitive microorganism, wherein said chromosome gene is
(a) a chromosome gene encoding a protein comprising SEQ ID NO: 2,
(b) a chromosome gene comprising SEQ ID NO: 1, or
(c) a chromosome gene hybridizing with a DNA having a complementary nucleotide sequence of SEQ ID NO: 1 at 65° C. in the presence of 0.7 to 1.0 M sodium chloride and encoding a protein which causes lysozyme insensitivity in said microorganism, wherein the hybridization further includes a step of washing under the condition of 65° C. by the use of solution containing 15 to 300mM sodium chloride and 1.5 to 30mM sodium citrate;
(ii) culturing said lysozyme-sensitive microorganism of (i) which is induced lysozyme sensitivity;
(iii) producing and accumulating glutamic acid or glutamine in said culture; and
(iv) collecting said glutamic acid or glutamine from said culture.
4. A method of producing glutamic acid or glutamine according to claim 3 , wherein the microorganism belonging to the genus Corynebacterium is Corynebacterium glutamicum.