Method of preparing a chromatography matrix
View Patent ↗The present invention relates to a method of preparing a porous cross-linked polysaccharide chromatography matrix, which comprises to provide an aqueous solution of a gellable polysaccharide, wherein part of the hydroxyl groups are substituted with groups which are not susceptible to nucleophilic attack; to provide essentially spherical droplets of the substituted polysaccharide solution; to form a gel of the substituted polysaccharide solution; and to cross-link the gel by adding a cross-linking agent. The invention also encompasses a chromatography column packed with a matrix so produced as well as use thereof in e.g. protein purification.
1. A method of preparing a chromatography column, which method comprises the steps of
(a) providing an aqueous solution of a gellable polysaccharide, wherein part of the hydroxyl groups are substituted with groups which are not susceptible to nucleophilic attack;
(b) providing essentially spherical droplets of the polysaccharide solution;
(c) forming a gel of the essentially spherical droplets;
(d) cross-linking the gel by adding a cross-linking agent to form a porous cross-linked polysaccharide chromatography matrix; and
(e) packing said porous cross-linked polysaccharide chromatography matrix in a chromatography column;
wherein said porous cross-linked polysaccharide chromatography matrix allows higher flow rate of said column than matrix made from non-substituted polysaccharide.
2. The method of claim 1 , wherein the groups which are not susceptible to nucleophilic attack are selected from the group consisting of ethers, esters, amides and xanthates.
3. The method of claim 1 , wherein the dissolved substituted polysaccharide is emulsified in an organic solvent.
4. The method of claim 1 , wherein a porogen is added before gelation.
5. The method of claim 1 , wherein the aqueous solution of polysaccharide is provided by heating and the gel is formed by reducing the temperature.
6. The method of claim 1 , wherein the polysaccharide is agarose.
7. The method of claim 1 , wherein the gelling point of the polysaccharide is at least about 1° C. lower than that of the corresponding non-substituted polysaccharide.
8. The method of claim 1 , further comprising cleaving off the groups which are not susceptible to nucleophilic attack, after cross-linking.
9. The method of claim 8 , wherein the groups which are not susceptible to nucleophilic attack are ester groups cleaved off by hydrolysis.
10. The method of claim 1 , which further comprises attaching chromatography ligands to hydroxyl groups of the gelled polysaccharide after cross-linking thereof.
11. A method of preparing a chromatography column, which method comprises the steps of
(a) providing an aqueous solution of a gellable polysaccharide;
(b) substituting part of the hydroxyl groups of the polysaccharide in the aqueous solution with groups that are not susceptible to nucleophilic attack once substituted;
(c) providing essentially spherical droplets of the substituted polysaccharide solution from step (b);
(d) forming a gel of the essentially spherical droplets;
(e) cross-linking the gel by adding a cross-linking agent to form a porous cross-linked polysaccharide chromatography matrix; and
(f) packing said porous cross-linked polysaccharide chromatography matrix in a chromatography column;
wherein said porous cross-linked polysaccharide chromatography matrix allows higher flow rate of said column than matrix made from non-substituted polysaccharide.