Olfactory method for assessing quantitative and qualitative odor characteristic in an airstream

1. An olfactory method for simultaneously assessing a quantity and a quality of odours in an airstream, comprising the steps of:

a) determining a first mean value of results of ratings of an acceptability of an odour of a single airstream, rated by a group of test persons;

b) determining a second mean value of results of ratings of an odour intensity done by the same group of test persons for the same odourous airstream;

c) determining a decipol value of ratings of a perceived air quality according to the method of Fanger of the same odourous airstream, rated by the same group of test persons;

d) providing a matrix containing all mathematically possible values of the acceptability of rating, the odour intensity rating and the decipol values of the perceived air quality, wherein each value or a range of values of one the three rating categories is assigned to one score in a scale of scores:

e) determining a score for each of the values taken from steps a), b), and c) by classifying it into one of the values or ranges of values in a corresponding category in the matrix of step d), which results in three scores; and

f) calculating a third mean value of the three scores, resulting in an overall average score corresponding to an overall quantitative and qualitative odour characteristics of the airstream evaluated.

2. The method according to claim 1 , wherein the single airstream is comprised of air upstream an odour removal equipment.

3. The method according to claim 1 , wherein the single airstream is comprised of air downstream an odour removal equipment.

4. The method according to claim 1 , wherein the odour removal equipment is a VOC removing catalyst.

5. The method according to claim 1 , implemented on a computer system.