Bulk bag for meat and meat products

1. A bulk bag for receiving, storing, transporting, and discharging meat and meat products comprising:

at least four side walls formed from woven fabric and having upper and lower edges;

the side walls defining an enclosure characterized by corners;

a bottom wall formed from woven fabric and secured to the lower edges of the side walls by sewing;

a plurality of pockets each located at one of the corners of the side walls and each having upper and lower ends coincident with the upper and lower edges of the adjacent side walls, respectively;

a plurality of support members each received in one of the pockets and each having a length substantially equal to the distance between the upper and lower ends of the pockets;

the upper and lower ends of each pocket being permanently closed to prevent contaminants from entering the pocket and to prevent removal of the support members from the pockets;

a plurality of lift loops located at the corners of predetermined side walls and extending above the upper edges of the side walls to facilitate transportation of the bulk bag and the contents thereof;

securing loops secured at the intersection of the side walls and the bottom wall and located at adjacent corners of the bulk bag for securing the bulk bag to tip over apparatus;

at least one handle mounted on a side wall of the bulk bag for use in positioning the bulk bag;

a liner positioned within the rectangular enclosure defined by the side walls and extending across the entirety of the bottom wall and upwardly from the lower edges to the upper edges of the side walls for receiving meat and meat products therein;

a plurality of tabs securing the liner to the upper edges of the side walls thereby permitting the liner to move outwardly from the rectangular enclosure defined by the side walls as the bulk bag is tipped over to facilitate full and complete discharge of meat and meat products from the bulk bag.