Automatic broiler for variable batch cooking
View Patent ↗A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
1. An automatic broiler for batch cooking comprising:
a conveyorized cooking surface;
a lower heat source positioned below the conveyorized cooking surface;
an upper heat source that includes at least an infrared emitting heating element positioned above the conveyorized cooking surface;
a control means for selectively storing multiple cooking profiles of food products, the cooking profiles comprising at least a thermal output for the lower heat source and for the upper heat source, and an intensity and duration of infrared emission from the upper heat source;
the control means regulating the thermal output of the upper and lower heat sources depending on the cooking profile selected;
the control means pulsing the thermal output of the upper heat source independently from the lower heat source to provide the appropriate thermal output depending on the cooking profile selected, wherein the pulsed thermal output of the upper heat source includes a pre-programmed irregular sequence of upper heat source on-times and off-times;
the control means timing the thermal output of the upper and lower heat sources depending on the cooking profile selected; and
the control means discharging the batch of food products according to the cooking profile selected by actuating the conveyorized cooking surface.
2. The automatic broiler of claim 1 wherein said upper heat source is arranged in at least two longitudinal heating elements with a vent interspaced between each row of heating elements to provide for ventilation of gases.
3. The automatic broiler of claim 1 wherein said lower heat source has an open flame.
4. The automatic broiler of claim 3 wherein a flame arrestor is above said lower heat source but below the conveyorized cooking surface.
5. The automatic broiler of claim 3 wherein said lower heat source comprises at least two longitudinal heating elements.
6. The automatic broiler of claim 1 further comprising:
an insulated housing surrounding the conveyorized cooking surface and heat sources;
a load opening in the insulated housing for loading batches of food product onto the conveyorized cooking surface;
a discharge opening in the insulated housing for discharging batches of food product from the conveyorized cooking surface at the completion of the selected cooking profile.
7. The automatic broiler of claim 1 further comprising:
an insulated housing surrounding the conveyorized cooking surface and heat sources, said insulated housing further comprising;
an insulated front wall having an opening for loading batches of food product onto the conveyorized cooking surface;
an insulated back wall;
an insulated bottom wall wherein the bottom wall is adapted to receive renderings from the broiled food products on the conveyorized cooking surface;
an insulated top surface adapted provide for ventilation of gases; and
insulated side walls wherein at least one of the side walls incorporates an opening for discharging batches of food product from the conveyorized cooking surface at the completion of the selected cooking profile.
8. The automatic broiler of claim 6 further comprising an integrated door/loader assembly for automatically loading batches of food product onto the conveyorized cooking surface through an opening in the insulated housing wherein the door/loader assembly minimizes thermal losses from the insulated housing after the batch of food product has been loaded.
9. The automatic broiler of claim 8 further comprising a food product placement means for ensuring that the loaded batch of food products maintain proper positioning on the conveyorized cooking surface.
10. The automatic broiler of claim 6 wherein the discharge opening in the insulated housing for discharging batches of food product includes a discharge slide and a collecting pan for collecting the batch of food product after discharge from the continuous cooking surface.
11. An automatic broiler for batch cooking comprising:
a conveyorized cooking surface;
a lower heat source positioned below the conveyorized cooking surface;
an upper heat source that includes at least an infrared emitting heating element positioned above the conveyorized cooking surface;
a controller for selectively storing multiple cooking profiles of food products, the cooking profiles comprising at least a thermal output for the lower heat source and for the upper heat source, and an intensity and duration of infrared emission from the upper heat source;
the controller being configured to regulate regulating the thermal output of the upper and lower heat sources depending on the cooking profile selected;
the controller being configured to pulse pulsing the thermal output of the upper heat source independently from the lower heat source to provide the appropriate thermal output depending on the cooking profile selected, wherein the pulsed thermal output of the upper heat source includes a pre-programmed irregular sequence of upper heat source on-times and off-times;
the controller being configured to time timing the thermal output of the upper and lower heat sources depending on the cooking profile selected; and
the controller being configured to discharge discharging the batch of food products according to the cooking profile selected by actuating the conveyorized cooking surface.